Overnight Chef De Partie

NoMad Hotel; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

As an Overnight Chef de Partie at NoMad Hotel in London, you will manage night kitchen operations, ensuring the timely delivery of in-room dining and maintaining food safety standards. You will be part of a dynamic team focused on delivering exceptional hospitality and have opportunities for career progression within the hotel.

Benefits

Pension Scheme

Complimentary family meal

Great training and progression opportunity

Paid breaks and annual leave

Good work/life balance

Paid birthday off after one year

Hotel discounts in all Hilton properties

Private Health Care

Guest Experience Stay

£20 Uber ride home when finishing after 1am

Qualifications

• Proficient in managing late-night kitchen operations.
• Knowledge of allergens and menu offerings.
• Ability to maintain food safety and hygiene standards.

Responsibilities

• Run the overnight kitchen operations effectively.
• Manage stock rotation and food preparations for day service.
• Ensure communication with kitchen leadership for smooth operations.

Skills

Food safety

Stock management

Kitchen hygiene

Job description

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Hospitality is at the core of
what we do and who we are. It’s more than just a job; it’s a path to a career
in our industry. Many of us at NoMad have grown from within these walls and we
pride ourselves on providing these opportunities. We thrive to achieve our
vision to be a thriving hotel combining the best of New York hospitality with
London charm. Our values connect us; our behaviours guide us; and our
non-negotiables drive us.

Welcome to NoMad London

Eager to pursue a career in
hospitality? Our restaurants and bars are the heartbeat of NoMad London; a
World’s 50 Best Hotel. Our main restaurant, Twenty8 NoMad blends moments of New
York Nostalgia with French Brasserie. Set inside a modern-day palm court with a
soaring glass ceiling, Twenty8 NoMad, open seven days a week, is the beating
heart of the hotel.Award-winning cocktail bar and restaurant Side Hustle boasts
a lively, casual atmosphere, offering elevated Latin American dishes and world
class cocktails, whilst our Library acts as the living room of the hotel
offering an all-day menu alongside coffees and cocktails. Our Kitchen is led by
Executive Chef Zak Gregoire, our Bar Programme by Davide Segat and our Wine
Programme by Alessia Ferrarello, each earning their stripes at renowned
institutions across the globe.

Hospitality is at the core of
what we do and who we are. It's more than just a job, it's a path to a career
in our industry. Many of us at NoMad have grown from within these walls and we
pride ourselves on providing these opportunities. We welcome you to come and
see what we do!

‘The best of New York
hospitality with London Charm’

OVERNIGHT CHEF DE PARTIE

The role of
the Overnight Chef de Partie is to successfully run the overnight operation as
part of the kitchen brigade. You will take responsibility for the late-night
menu and In Room Dining service of any requests which come through throughout
the evening and completed within a timely manner. It is also the responsibility
to manage good stock rotation and correct storage procedures are followed to
support the day operation.

The main responsibilities of the Overnight
Chef de Partie are summarised below, the list is not exhaustive:

·
Maintain up to date knowledge of
the menu offerings, with excellent knowledge of allergens and alternatives
where appropriate.

·
Maintaining the kitchen space
throughout the evening shift to ensure the correct setup for the kitchen
breakfast team to arrive.

·
Ensuring stock rotation of all
kitchen fridges, including walk-ins, to reduce stock wastage.

·
Supporting on prep and
mise-en-place for the following day’s service ensuring that the highest
standards are being met at all times.

·
To maintain food safety and
hygiene at all times; reporting any issues appropriately

·
Supporting with preparing and
making staff food for the upcoming days

·
Supporting the Purchasing manager
by acting as goods receiver in the morning with early stock deliveries;
ensuring the right food has been received and communicating where there are any
issues.

Ensuring effective communication with Executive
Chef and Kitchen leadership team to ensure the smooth operation 24/7

WHAT WE OFFER

• Pension Scheme
• Complimentary family meal and quality
  coffee/hot drinks whilst on duty
• Growing team with great training and
  progression opportunity
• Paid break and annual leave
• Good work/life balance
• Your birthday off (paid) after one year
  of service
• Great hotel discounts in all Hilton
  properties
• Private Health Care
• Guest Experience Stay
• Wagestream
• £20 Uber ride when finishing after 1am

Please note whilst we wish we could respond to all applicants, only
those shortlisted will be contacted.