Operations Team Lead – Frontline Hospitality

Equipment Sales & Service Limited.

Bradford

Presencial

GBP 22.000 - 28.000

Jornada completa

Hace 3 días
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Descripción de la vacante

Compass Group UK&I is recruiting a dedicated Supervisor to support operations for a major High Street brand on a full-time basis (35 hours per week). You will lead a team, ensure deliveries are checked and stored promptly, and uphold quality standards while fostering a positive work environment.

You'll act as a key holder, manage weekly bookwork and rotas, place stock orders to maintain levels, and ensure compliance with Food Hygiene and Health & Safety regulations, delivering excellent customer

Formación

  • Previous experience supervising frontline teams within a similar environment.
  • Good communication skills with a focus on great customer service.
  • Team player with a can-do attitude.
  • Ability to work under pressure while maintaining a positive attitude.
  • Familiarity with Food Handling & Hygiene standards and Health & Safety regulations.

Responsabilidades

  • Ensuring all deliveries are checked and stored promptly and correctly.
  • Supervising a team and creating a positive environment for staff.
  • Being a responsible key holder.
  • Producing weekly rotas following managerial guidelines.
  • Placing orders for stock to maintain correct stock levels.
  • Delegating tasks and ensuring proactive teamwork.
  • Complying with Food Handling & Hygiene standards and Health & Safety regulations.

Conocimientos

Team leadership
Customer service
Communication skills
Work under pressure
Food safety awareness

Descripción del empleo

Compass Group UK&I is recruiting a dedicated Supervisor to support operations for a major High Street brand on a full-time basis (35 hours per week). You will lead a team, ensure deliveries are checked and stored promptly, and uphold quality standards while fostering a positive work environment.

You'll act as a key holder, manage weekly bookwork and rotas, place stock orders to maintain levels, and ensure compliance with Food Hygiene and Health & Safety regulations, delivering excellent customer

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