Operations Manager

JR United Kingdom; Scotland; On-site; GBP 40,000 - 50,000; Full time

Job summary

A leading food manufacturing company in East Lothian is seeking an experienced Operations Manager to oversee production operations. This role involves managing a team, optimizing processes, and ensuring compliance with quality and safety standards. The ideal candidate will have a strong background in food manufacturing and leadership skills, with opportunities for professional growth in a dynamic environment.

Benefits

Opportunities for professional growth and development

Dynamic and supportive working environment

Qualifications

• Proven experience in operations management within food manufacturing.
• Strong leadership skills and experience managing teams in production.
• Knowledge of health and safety regulations and quality standards.

Responsibilities

• Manage daily operations ensuring efficiency and safety.
• Lead and develop a team of production supervisors.
• Implement lean manufacturing practices for process improvement.

Skills

Leadership

Problem-solving

Communication

Data-driven decision making

Inventory management

Education

Relevant qualifications in operations management, food science, or a related field

Job description

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Job Title: Operations Manager – Food Manufacturing

Salary: Up to £50,000 per annum

About Us:

Our client are a leading food manufacturing company in East Lothian, known for producing high-quality, innovative products. Our commitment to excellence, sustainability, and customer satisfaction drives everything we do. We are now looking for an experienced and dynamic Operations Manager to join their team and lead their production operations to continued success.

Role Overview:

As an Operations Manager, you will oversee the day-to-day operations of their food manufacturing facility, ensuring production runs smoothly, efficiently, and safely. You will be responsible for managing a team, optimizing production processes, maintaining high standards of quality and safety, and driving continuous improvement. This is a key leadership role that requires both technical expertise and strong people management skills.

Key Responsibilities:

• Operational Leadership: Manage and lead the daily operations of the production facility, ensuring products are manufactured efficiently, safely, and meet quality standards.
• Team Management: Lead, motivate, and develop a team of production supervisors and staff. Foster a positive working environment and promote continuous learning and development.
• Process Improvement: Identify areas for process improvement and implement lean manufacturing practices to increase efficiency, reduce waste, and improve quality.
• Health and Safety Compliance: Ensure compliance with all relevant health and safety regulations, food safety standards, and environmental guidelines. Promote a culture of safety across the workforce.
• Quality Control: Work closely with the quality assurance team to maintain high product quality standards, troubleshoot quality issues, and implement corrective actions when necessary.
• Inventory and Supply Chain Management: Oversee inventory levels and coordinate with procurement to ensure timely availability of raw materials and supplies. Optimise stock control processes.
• Budget and Cost Management: Monitor and control operational costs, ensuring that production remains within budget while maintaining high standards of output and quality.
• Reporting and Analytics: Track production performance and provide regular reports to senior management. Use data-driven insights to inform decision-making and improve operational efficiency.
• Cross-Department Collaboration: Work closely with other departments such as maintenance, engineering, HR, and logistics to ensure smooth operations and address any production-related issues promptly.

Key Requirements:

• Proven experience in an operations management role within a food manufacturing environment.
• Strong leadership skills with a track record of successfully managing teams in a fast-paced, production-focused setting.
• In-depth knowledge of food manufacturing processes, health and safety regulations, and quality standards.
• Experience with lean manufacturing principles and continuous improvement strategies.
• Strong problem-solving abilities and a data-driven approach to decision-making.
• Excellent communication and interpersonal skills, with the ability to collaborate across multiple departments.
• A strong understanding of inventory and supply chain management.
• Ability to work under pressure and meet production deadlines.
• Relevant qualifications in operations management, food science, or a related field are desirable.

What We Offer:

• Competitive salary of up to £50,000 per annum.
• Opportunities for professional growth and development.
• A dynamic and supportive working environment.
• The chance to be part of a leading company in the food manufacturing sector.