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Avanti Schools Trust seeks an experienced Operations Manager for Avanti House Secondary School to lead a growing catering operation providing high-quality vegetarian meals across multiple sites.
You will guide Chef Managers, manage budgets, monitor performance, and drive efficiency and profitability while fostering strong school and partner relationships.
Grade: Approximately £35,000- £40,000 per annum, depending on experience
About us and the role
We are seeking an experienced Operations Manager based at Avanti House Secondary School to help lead the continued development and growth of Avanti Schools Trust’s catering operation, delivering nourishing, high-quality vegetarian food across our schools.
Working across multiple sites, you will provide professional leadership and support to Chef Managers and catering teams, ensuring consistently high standards of food quality, customer service, compliance and operational performance. You will use financial and operational insight to manage budgets and costs, monitor site performance, improve meal uptake and customer satisfaction, and identify opportunities to increase efficiency and profitability.
The role will also involve developing strong relationships with school leaders, Trust representatives, suppliers and external partners, while supporting business development, tenders and contract opportunities. Alongside the commercial and operational aspects of the role, you will coach and develop teams, encouraging accountability, continuous improvement and excellent service.
If you enjoy combining strong operational leadership with a genuine interest in food, people and service, this is an opportunity to make a meaningful contribution to the continued success and growth of our catering provision.
What will you do?
What are we looking for?
Please view the full Job Description for more information on the responsibilities and essential criteria required for this role.