Operations Manager

Collins King & Associates; Greater London; On-site; GBP 65,000 - 70,000; Full time

Job summary

Collins King & Associates is seeking a culinary-focused Operations Manager in North London to lead end-to-end operations, oversee staff rotas, and drive cost control while delivering high-quality food on time.

The role requires Level 3 Food Safety, a full UK driving licence, and experience in regulated or time-critical environments. This is a fast-scaling business with strong growth ambitions.

Qualifications

• Proven operations, production, or general management experience in food production, contract catering, hospitality, or a time-critical, regulated environment.
• Lead and develop kitchen, packing, and delivery teams; optimize staff rotas and labour costs.
• Experience managing budgets, margins, stock, and purchasing.
• Highly organized, calm under pressure, and confident dealing with clients.
• Establish SOPs, implement digital operational tools, and track KPIs.
• Level 3 Food Safety minimum.
• Full UK driving licence required.

Responsibilities

• Own end-to-end operational responsibility including people, processes, suppliers, compliance, and cost.
• Ensure safe, compliant, profitable, and on-time delivery of quality food for clients.
• Build systems to support rapid growth and scalable operations.

Skills

Operations management

People management

Budgeting

Process optimization

KPI tracking

Education

Level 3 Food Safety

Job description

This is a fantastic new opportunity for a culinary focussed Operations Manager to play a key role in a unique Founder-led business, which is ready for its next stage of expansion.

As Operations Manager, you'll be instrumental in ensuring the safe, compliant, profitable, and on-time delivery of quality food for a variety of clients.

You will own operational responsibility end-to-end-managing people, processes, suppliers, compliance, and cost-while building systems to support rapid growth.

Package: £65,000-£70,000 per annum

Location: North London

Hours: 48 hours per week (with rota flexibility)

The Person

• Proven operations, production, or general management experience in food production, contract catering, hospitality, or a time-critical, regulated environment.
• An inspiring leader who will line-manage, train, and develop the kitchen, packing, and delivery team while optimizing staff rotas and controlling labour costs.
• Financial awareness with experience managing budgets, margins, stock, and purchasing.
• Highly organized, calm under pressure, and confident dealing directly with clients.
• Systems-minded professional able to establish SOPs, implement digital operational tools, and track KPIs.
• Level 3 Food Safety minimum.
• A holder of a full UK driving licence would be needed.