Open-Kitchen Commis Chef at Luxury Hotel (Accommodation)

Iconic Hotels & Resorts; New Milton; On-site; GBP 29,000 - 35,000; Full time

Benefits offered by this job

Salary £31,724.16 per year

Tronc £6,480

Accommodation available

Free meals for our team

Friends and Family rate at Iconic Luxu

25% discount on Food & Beverage

Discount on Spa treatment and products

Job summary

The Kitchen by James Martin at Chewton Glen in New Milton, England is seeking a Commis Chef to support the Head Chef and Chef de Partie in an open-plan kitchen.

You will help prepare dishes to high standards, work alongside a dedicated brigade and ensure presentation, taste and cleanliness are maintained.

Offered is a £31,724.16 annual salary with £6,480 troncs, accommodation if required, free team meals and generous staff discounts.

Qualifications

• Previous experience in working in a hotel or restaurant kitchen is essential.
• Experience working to a rosette standard would be desirable.
• Confident working in a small team in view of your guests in an open kitchen.
• You will have a keen eye for detail, organisational skills and confident in communicating with the team.

Responsibilities

• Assisting the Head Chef during each service ensuring dishes are prepared to the highest standards.
• Work in unison with the chef's brigade running your section with pride
• Be a key part of the team feeding guests in our beautiful open plan kitchen restaurant
• To liaise with the Head Chef with reference to possible improvements on dishes and service
• To take ownership and ensure that presentation, taste, texture and quality are maintained at all times
• To have pride in achieving and maintaining high standards of cleanliness throughout your section and the kitchen as a whole

Skills

Hotel kitchen experience

Rosette standard desirable

Team player

Attention to detail

Job description

The Kitchen by James Martin at Chewton Glen in New Milton, England is seeking a Commis Chef to support the Head Chef and Chef de Partie in an open-plan kitchen.

You will help prepare dishes to high standards, work alongside a dedicated brigade and ensure presentation, taste and cleanliness are maintained.

Offered is a £31,724.16 annual salary with £6,480 troncs, accommodation if required, free team meals and generous staff discounts.