On-Board Chef for Premier Service

TfW Business Daily Group; Manchester; Hybrid; GBP 26,000 - 36,000; Full time

Job summary

Transport for Wales is seeking a Premier Chef to deliver the on-board catering menu to passengers, either independently or as part of a team. You will plan and execute menus, manage stock and reporting, and maintain high standards of food safety on a day-to-day basis.

The role involves designing menus, ensuring quality, and building relationships with suppliers and staff to provide excellent service onboard for passengers.

Qualifications

• Hold a level 2 chef qualification or equivalent.
• Previous experience in a chef role/working in a catering environment.
• Previous experience of designing and creating a menu.
• Level 3 Food Hygiene Certificate.

Responsibilities

• Delivery a high-quality dining experience by planning and executing menus for the Premier Service to ensure an exceptionally high level of quality and care is given and maintained on a day to day basis.
• Designing and creating our menus, accurately accounting for all stock and purchases, and reporting defects with cooking equipment to maintain a consistent service.
• Maintain professional working relationships with external stakeholders, suppliers, management and staff including chefs and hosts to ensure best possible service.
• Be accountable for food Health and Safety by monitoring use-by dates and storage procedures and considering allergies.

Education

Level 2 chef qualification

Level 3 Food Hygiene Certificate

Job description

Transport for Wales is seeking a Premier Chef to deliver the on-board catering menu to passengers, either independently or as part of a team. You will plan and execute menus, manage stock and reporting, and maintain high standards of food safety on a day-to-day basis.

The role involves designing menus, ensuring quality, and building relationships with suppliers and staff to provide excellent service onboard for passengers.