On-Train Fine Dining Chef — Adventure & Travel

Journey Beyond; Keswick; On-site; GBP 35,000 - 47,000; Full time

Benefits offered by this job

Travel discounts

Competitive salary

Study assistance

Career progression

Referral program

Private health discounts

Employee assistance program

Merchandise discounts

Parental leave

Purchased leave

Job summary

Journey Beyond Rail is seeking an experienced Chef to join the on-train team, responsible for high quality preparation and presentation of the fine dining menu on board our iconic trains.

Reporting to the Chef De Partie on train in a permanent role, you will manage stock levels, maintain hygiene, and ensure HACCP compliance while working away from home up to seven days on a one-week on/one-week-off roster.

Qualifications

• Certificate III in Commercial Cookery and minimum 3 years industry experience in fast paced culinary environment.
• Current Senior First Aid certificate.
• This position is physically demanding and will require you to work on your feet for long periods of time.
• Be required to work away from home for up to 7 days at a time, on a one-week on, one week-off roster cycle.
• Professional presentation and guest-facing service are essential.

Responsibilities

• Preparation of unique menu, ensuring high quality and guest satisfaction.
• Maintaining levels of stock and inventory.
• Hygiene, cleanliness and general safety of all staff working in food preparation areas; HACCP compliance.

Skills

Food preparation

Safety & HACCP

Education

Certificate III in Commercial Cookery

Job description

Journey Beyond Rail is seeking an experienced Chef to join the on-train team, responsible for high quality preparation and presentation of the fine dining menu on board our iconic trains.

Reporting to the Chef De Partie on train in a permanent role, you will manage stock levels, maintain hygiene, and ensure HACCP compliance while working away from home up to seven days on a one-week on/one-week-off roster.