On-Site Assistant Production Lead: Maximize Line Efficiency

ABP UK

Glasgow

On-site

GBP 26,000 - 34,000

Full time

36 hours ago
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Benefits offered by this job

Employee Assistance
Cycle to Work
Training & Development
Employee Discounts
Recognition Programme
Refer a Friend
Benefits Portal
Free Parking EV
Canteen
Life Assurance
Free Fruit

Job summary

ABP UK in Glasgow is seeking a hands-on Production Supervisor to support the Production Manager across all lines in the production hall. You will focus on line performance, yield, labour deployment and ensure smooth material flow from butchery and debag to meet OEE targets.

You will lead shift handovers, manage line resourcing, uphold GMP, hygiene, traceability and allergen controls, and work with line leaders to address issues in real time.

Qualifications

  • Proven leadership and team management capabilities.
  • Excellent numeracy and problem-solving skills.
  • Accreditation Food Hygiene Level 3 and HACCP certification.

Responsibilities

  • Support the production manager in daily plans and targets on retail lines.
  • Track yield, giveaway and downtime performance.
  • Coordinate with Butchery, Mince and Debag to maintain flow.
  • Manage shift handovers and line resource planning.
  • Ensure GMP, hygiene, traceability and allergen controls.
  • Resolve issues with line leaders and operatives in real time.
  • Step into leadership during the Production Manager's absence.
  • Contribute to continuous improvement and training across the area.

Skills

People management
Line supervision
GMP & HACCP
Numeracy
Team leadership
English language

Education

Food Hygiene Level 3
HACCP certification

Job description

ABP UK in Glasgow is seeking a hands-on Production Supervisor to support the Production Manager across all lines in the production hall. You will focus on line performance, yield, labour deployment and ensure smooth material flow from butchery and debag to meet OEE targets.

You will lead shift handovers, manage line resourcing, uphold GMP, hygiene, traceability and allergen controls, and work with line leaders to address issues in real time.

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