Offshore Night Cook & Baker - 4/4 Rotation

Northern Marine Manning Services; Clydebank; On-site; GBP 30,000 - 52,000; Full time

Job summary

Northern Marine Manning Services seeks an experienced Night Cook Baker for an offshore jack-up installation. You will provide 24-hour catering, uphold stringent hygiene standards, and assist in provisioning to ensure continuous supplies.

A minimum of 1 year at sea and 3 years cooking experience are required, with a preference for a trained professional cook. Applicants must be a UK national or hold UK right to work.

Qualifications

• UK National or valid Right to Work in the UK required.
• Sea service: minimum 1 year at sea and 3 years cooking experience.
• Passport valid for at least 6 months.
• Professional cook training preferred.

Responsibilities

• Provide 24-hour catering on board the vessel in a safe, friendly and efficient manner.
• Maintain high hygiene standards in all food handling and preparation.
• Assist in provisioning with notice for continuous replenishment of supplies.
• Keep galley clean and organized to ensure a safe living environment.
• Train other galley staff in food prep with emphasis on safety and hygiene.

Skills

Quality catering

Hygiene standards

Education

Seafarers Discharge Book

Ships Cook CoC (preferred)

STCW Basic Safety Training

Food Hygiene/ Food Safety

OPITO BOSIET (CA-EBS)

Job description

Northern Marine Manning Services seeks an experienced Night Cook Baker for an offshore jack-up installation. You will provide 24-hour catering, uphold stringent hygiene standards, and assist in provisioning to ensure continuous supplies.

A minimum of 1 year at sea and 3 years cooking experience are required, with a preference for a trained professional cook. Applicants must be a UK national or hold UK right to work.