Adhoc Offshore Chef Baker

Chartwells Independent; Westhill; On-site; GBP 40,000 - 65,000; Full time

Benefits offered by this job

Pension contribution

Perks At Work access

Job summary

Chartwells Independent is seeking a Chef/Baker to join our offshore relief/adhoc team mobilising from Aberdeen and Norwich. You will prepare, cook, bake, present and serve food to high standards while upholding Health & Safety and Food Safety regulations.

The role requires proven experience as a Chef/Baker, a real passion for food, and exceptional customer service. Offshore certifications such as BOSIET/FOET, MIST, OGUK medical and City & Guilds qualifications are essential.

Qualifications

• Essential offshore certifications listed above and the ability to obtain OEUK Offshore Medical Certificate.
• Proven track record as Chef/Baker with a passion for food and high standards.
• Excellent communication and customer service skills.
• Commitment to safety policies and regulatory compliance.

Responsibilities

• Perform cooking, baking and presentation of meals to high standards.
• Promote a safety culture and ensure health & safety policies are followed.
• Maintain food safety and health & safety paperwork and compliance records.
• Ensure equipment is safe, report faults promptly.
• Deliver meals on time and maintain consistent quality for clients.

Skills

Chef / Baker

Food safety

Customer service

Education

BOSIET/FOET including CA-EBS rebreather

MIST

OGUK & Food Handlers Medical

City & Guilds 706/1, 706/2 or equivalent

Bi-Deltoid Shoulder Measurements

Bakery experience/qualification

First Aid certification

Job description

Job Description

We have an exciting opportunity for a Chef/Baker to join our ESS Offshore relief/adhoc team mobilising from Aberdeen, and Norwich.

As an integral member of the team you will perform a variety of tasks associated with the preparation, cooking, baking, presentation and serving of food to the highest standards with due regard to all Health & Safety and Food Safety regulations to ensure the efficient and effective running of the unit in line with contractual requirements.

Other Responsibilities:

• Promote a safety culture across the unit ensuring all Health & Safety policies and procedures are adhered to at all times e.g. Food Handling, Manual handling, Fire procedures
• Ensure all Food Safety and Health & Safety paperwork is maintained correctly on a continual basis to ensure full compliance
• Ensure all equipment and machinery is in safe working order; all faults/repairs are reported using the appropriate reporting procedures at the earliest opportunity
• Ensuring that all meals are provided to the required quality standards at the specified times to create a consistent customer experience and avoid any service failures or penalties
• Proactively develop and continually improve all client and customer relationships

Our Ideal Chef Baker:

• Proven track record working as a Chef / Baker
• Real passion for food
• Excellent customer serviceand communication skills
• Motivated to deliver consistently high standards of food and service quality

You will also need to have the following essential certification:

• BOSIET/FOET including CA-EBS rebreather
• MIST
• OGUK & Food Handlers Medical
• City & Guilds 706/1. 706/2 or equivalent
• Bi-Deltoid Shoulder Measurements
• Bakery experience/qualification

It would also be preferable to have the following desirable certification:

• First Aid certification

Applicants must be capable of obtaining and maintaining an OEUK Offshore Medical Certificate and comply with all offshore mobilisation requirements, including current OEUK safe-weight and fitness-to-work standards.

Candidates who are invited to interview will be required to bring evidence of all listed essential certification and Right to Work in the UK documentation.

In return you will receive;

• Compass exclusive offers on Perks At Work
• Access to a wide range of programs to train and develop you
• Pension contribution