Office Kitchen Sous Chef & Culinary Lead

Global Relay; Greater London; On-site; GBP 30,000 - 36,000; Full time

Job summary

Global Relay in London is seeking a Sous Chef to support the Head Chef and Culinary Team in our corporate London Bistro. You will help in day-to-day kitchen operations, ensuring high-quality, nutritious meals for staff and guests while maintaining a positive, professional environment.

In this role you will assist with menu planning, food preparation, supervision of staff, and adherence to hygiene standards.

Qualifications

• Proven experience as a Sous Chef or senior kitchen role.
• Minimum 3 years in a similar setting.
• Strong organisational and multitasking abilities.
• Excellent communication and attention to detail.
• Discreet, reliable and professional.

Responsibilities

• Assist Head Chef with food preparation and menu planning.
• Design and test seasonal food items.
• Produce high quality food for staff and guests.
• Ensure sanitation and clean kitchen standards.
• Train and supervise new kitchen staff.
• Manage inventory and stock control.

Skills

Organisational skills

Multitasking

Communication

Attention to detail

Reliability

Office tools

Tools

Office tools

Job description

Global Relay in London is seeking a Sous Chef to support the Head Chef and Culinary Team in our corporate London Bistro. You will help in day-to-day kitchen operations, ensuring high-quality, nutritious meals for staff and guests while maintaining a positive, professional environment.

In this role you will assist with menu planning, food preparation, supervision of staff, and adherence to hygiene standards.