Kitchen Porter & Stock Controller — Fast-Paced Lounge Kitchen

Global Relay; Greater London; On-site; GBP 15,000 - 18,000; Full time

Job summary

Global Relay in London is seeking a Kitchen Porter/Stock Controller to support the Culinary Team and maintain lounge and kitchen operations. You will assist with food preparation, dishwashing, front-of-house stocking, and general cleaning while collaborating with the GR London Bistro team to prepare ingredients and staff meals.

The role requires a minimum of 2 years’ experience in a corporate office setting, with standard hours from 7:00 a.m. to 4:00 p.m.

Qualifications

• Minimum 2 years experience in a corporate office setting.

Responsibilities

• Run all dishware, glassware, cutlery through dishwasher and handwashing as and when required
• Stock all dishware, glassware and cutlery in the designated locations
• Clean, stock and maintain the coffee machine collectively with GR team
• Clean, stock and maintain staff snacks, fresh fruit and fridge collectively with GR team
• Organise deep cleaning of the floors (Fridays)
• Assisting Chef in the kitchen
• Maintain food safety plans
• Implement proper food safety and sanitation techniques
• Ensure general cleanliness and upkeep of the lounge, kitchen and equipment on a daily and ongoing basis
• Ensure inventory is effectively managed and tracked
• Ensure the lounge is properly stocked of all standard daily supplies
• Ensure equipment is properly maintained per manufacturer.
• Report the servicing and maintenance of equipment
• Report and oversee stock levels - i.e. coffee
• Organise daily laundry service

Skills

Stock management

Dishwashing

Food safety

Team communication

Manual handling

Job description

Global Relay in London is seeking a Kitchen Porter/Stock Controller to support the Culinary Team and maintain lounge and kitchen operations. You will assist with food preparation, dishwashing, front-of-house stocking, and general cleaning while collaborating with the GR London Bistro team to prepare ingredients and staff meals.

The role requires a minimum of 2 years’ experience in a corporate office setting, with standard hours from 7:00 a.m. to 4:00 p.m.