Nursery Chef

PRS

Epsom

On-site

GBP 19,000 - 25,000

Full time

2 days ago
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Job summary

PRS in the Epsom area is seeking an experienced Temporary Head Chef to lead a nursery catering team. You will prepare nutritious meals and snacks for around 50 children, including breakfast, lunch, and tea, ensuring high food safety standards.

You will be supported by a team member for basic prep, allergens documentation, stock duties and kitchen porter tasks. DBS enhanced is required, and you should be confident managing a kitchen and working independently.

Qualifications

  • Enhanced DBS required.
  • Experience in nursery/school or similar catering is beneficial.
  • Strong understanding of food safety and allergens.
  • Able to work independently and manage a kitchen.
  • All chefs must wear long-sleeve jackets and non-slip shoes.

Responsibilities

  • Prepare breakfast, lunch, snacks, tea and afternoon tea for ~50 nursery children.
  • Support with basic food preparation, allergen documentation, stock duties and KPI/portering tasks.
  • Maintain kitchen hygiene and safety standards.

Skills

Food safety
Allergens management
Independent kitchen management

Job description

TEMPORARY HEAD CHEF – NURSERY SETTING

Location: Epsom area

Pay: £14.00 per hour

Hours: 08:00 – 15:15

Contract: ASAP – 31 October 2026

We're looking for an experienced Head Chef to join a nursery catering team on a temporary basis. The role involves providing nutritious meals and snacks throughout the day for approximately 50 nursery children, including:

  • Breakfast
  • Lunch
  • Afternoon snack
  • Tea
  • Afternoon tea

You'll be supported by a team member who can assist with basic food preparation, allergen documentation, stock duties and kitchen porter (KP) duties.

Requirements
  • Enhanced DBS required
  • Previous experience working in a nursery, school or similar catering environment would be beneficial
  • Strong understanding of food safety and allergens
  • Confident working independently and managing a kitchen
  • All chefs must wear long-sleeve chef jackets and non-slip shoes

Charlie Steel

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