Nights Multi-Skilled Maintenance Engineer | Food Manufacturing

Pioneer Selection Ltd; Milton Keynes; On-site; GBP 56,000 - 68,000; Full time

Benefits offered by this job

Excellent salary

4 on, 3 off night shift

Ongoing training and career growth

Job summary

Pioneer Selection Ltd. is recruiting for a Nights Multi-Skilled Maintenance Engineer in Leighton Buzzard to join a fast-paced food manufacturing environment.

The role focuses on electrical and mechanical maintenance across production machinery with a strong emphasis on breakdown response and uptime. You will carry out PPM, fault-finding, and continuous improvement initiatives to boost equipment reliability and minimise downtime while adhering to food safety standards and site hygiene

Qualifications

• Electrical fault-finding and mechanical fitting experience.
• Experience working with industrial machinery or production equipment.
• Relevant engineering qualification, such as a BTEC or NVQ Level 3 Apprenticeship, or equivalent.
• Understanding of health and safety procedures within an engineering environment.

Responsibilities

• Respond to breakdowns and perform fault-finding.
• Carry out planned preventative maintenance (PPM).
• Implement continuous improvement initiatives to improve equipment reliability and minimise downtime.
• Provide electrical and mechanical maintenance support across production machinery and factory equipment.

Skills

Electrical fault-finding

Mechanical fitting

Pneumatic systems

Hydraulic systems

Health and safety

Communication

Team collaboration

Education

Engineering qualification (BTEC/NVQ3 Apprenticeship)

Tools

CMMS

Job description

Pioneer Selection Ltd. is recruiting for a Nights Multi-Skilled Maintenance Engineer in Leighton Buzzard to join a fast-paced food manufacturing environment.

The role focuses on electrical and mechanical maintenance across production machinery with a strong emphasis on breakdown response and uptime. You will carry out PPM, fault-finding, and continuous improvement initiatives to boost equipment reliability and minimise downtime while adhering to food safety standards and site hygiene