Night-Shift Pastry & Pie Chef de Partie

Cookfood

Sittingbourne

Hybrid

GBP 31.000 - 38.000

Vollzeit

Vor 10 Tagen

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Free lunch for all employees
Free parking
Birthday/special occasion leave
Staff profit share
Wellbeing program
30% staff discount
CookieJar discounts and free food per
Team meals and away days
B Corp certification focus

Zusammenfassung

COOK is seeking a Chef de Partie in Sittingbourne, Kent, working Sunday to Thursday from 10pm to 6am. The salary advertised is £34,359 per year, with a hands-on, high-volume kitchen environment and strong emphasis on quality, hygiene, and teamwork.

You will contribute to preparing pies and pastries to a high standard, support the Sous Chef, and help maintain portion control and consistency across dishes in a busy kitchen. Benefits are provided as part of a supportive COOK family culture.

Qualifikationen

  • Must have experience working as a chef.
  • NVQ Level 1 and 2 (or equivalent in catering) is preferred.
  • Ability to efficiently manage your section of the kitchen.

Aufgaben

  • Ensure all ingredients meet high-quality standards before use.
  • Maintain portion control for every dish prepared.
  • Support and report to the Sous Chef daily.
  • Uphold high standards of hygiene and cleanliness in the kitchen.
  • Collaborate with other sections and team members in a high-volume environment.

Kenntnisse

Experience as Chef
High-volume kitchen

Ausbildung

NVQ Level 1 and 2 (or equivalent)

Jobbeschreibung

COOK is seeking a Chef de Partie in Sittingbourne, Kent, working Sunday to Thursday from 10pm to 6am. The salary advertised is £34,359 per year, with a hands-on, high-volume kitchen environment and strong emphasis on quality, hygiene, and teamwork.

You will contribute to preparing pies and pastries to a high standard, support the Sous Chef, and help maintain portion control and consistency across dishes in a busy kitchen. Benefits are provided as part of a supportive COOK family culture.

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