Night Shift Chef de Partie - High-Volume Kitchen Lead

Cookfood; Kingston near Lewes; On-site; GBP 32,000 - 37,000; Full time

Benefits offered by this job

Free cooked lunch for all staff

Free car park

Birthday/Moving/School milestones paid

Staff profit share

Wellbeing program

30% staff discount

CookieJar discounts and free food

Team meals, events & away days

Be part of a B-Corp-certified business

Job summary

Cook Classics in Sittingbourne, Kent is seeking a Chef de Partie to join a remarkable team of chefs dedicated to crafting exceptional food and delivering the same outstanding experience to every customer.

You will work Sunday to Thursday, 22:00–06:00, in a high-volume kitchen, upholding hygiene standards, ensuring portion control, and reporting to the Sous Chef daily while collaborating with other sections.

Qualifications

• Previous experience as a chef is required.
• Ability to efficiently manage your section of the kitchen.
• NVQ Level 1 and 2 (or equivalent in catering) preferred.

Responsibilities

• Ensure all ingredients meet high-quality standards before use.
• Maintain portion control for every dish prepared.
• Support and report to the Sous Chef daily.
• Uphold high standards of hygiene and cleanliness in the kitchen.
• Collaborate with other sections and team members in a high-volume environment.

Skills

Previous experience as a chef

Section management

Education

NVQ Level 1 and 2

Job description

Cook Classics in Sittingbourne, Kent is seeking a Chef de Partie to join a remarkable team of chefs dedicated to crafting exceptional food and delivering the same outstanding experience to every customer.

You will work Sunday to Thursday, 22:00–06:00, in a high-volume kitchen, upholding hygiene standards, ensuring portion control, and reporting to the Sous Chef daily while collaborating with other sections.