Night Shift Manufacturing Lead — 4 on/4 off (Dairy)

Yeo Valley Farms (Production) Ltd; Cannington; Presencial; GBP 32.000 - 42.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free parking

PPE provided

Holiday allowance

Pension scheme

Life cover

Healthcare plan

Cycle to work

Product discounts

Descripción de la vacante

Yeo Valley Farms (Production) Ltd is recruiting for a full-time night-shift leadership role to maintain 24/7 operational performance at our dairy manufacturing site. You will lead a 4 on 4 off night pattern (18:00–06:00), ensure safe, stable operations, and drive continuous improvement while safeguarding people, product quality, and assets.

The role emphasises clear ownership, strong handovers, and visible leadership across a high‑risk dairy environment, with a focus on hygiene and compliance

Formación

• Short Shelf life/high risk / Dairy category experience preferred.
• Proven experience of lean/root cause in complex FMCG organisations.
• HACCP level 2
• Food safety level 3

Responsabilidades

• Safe, stable, and well‑controlled shift operations.
• Clear ownership, accountability, and escalation of issues.
• Strong handovers with no loss of critical information.
• Engaged, capable teams who understand expectations and standards.
• Continuous improvement actions identified, delivered, and sustained.
• Consistent delivery of plan while protecting people, quality, and assets.
• Improving & Owning hygiene standards across the site.

Conocimientos

Lean / root cause analysis

People leadership

Shift pattern management

Descripción del empleo

Yeo Valley Farms (Production) Ltd is recruiting for a full-time night-shift leadership role to maintain 24/7 operational performance at our dairy manufacturing site. You will lead a 4 on 4 off night pattern (18:00–06:00), ensure safe, stable operations, and drive continuous improvement while safeguarding people, product quality, and assets.

The role emphasises clear ownership, strong handovers, and visible leadership across a high‑risk dairy environment, with a focus on hygiene and compliance