Night Shift Chef (Part-Time) — Free Meals & Perks

Baxterstorey; Biggleswade; On-site; GBP 21,000 - 28,000; Part time

Benefits offered by this job

Free meals on shift

Training and development opportunities

Apprenticeships opportunities

Pension and life insurance

Perkbox discounts

Job summary

BaxterStorey is seeking a Night Shift Chef (part-time) for 11pm–4am, three days a week, in Biggleswade. You will manage a high-standard kitchen, plan and prepare meals, stay current with food trends, and drive efficient service while meeting financial targets. A strong team spirit and passion for quality are essential.

This role offers training and development opportunities, meals on shift, and inclusive employer benefits as part of a supportive hospitality team.

Qualifications

• Proven experience within a demanding kitchen at the relevant level.
• Ability to work well with a team and build relationships.
• Food provenance is important and should be reflected in cooking decisions.
• Strong teamwork and collaboration with colleagues.

Responsibilities

• Manage the smooth and efficient operation of the kitchen, ensuring high food quality and brand standards.
• Organise planning, preparation, cooking and presentation of food to required standards.
• Continuously update knowledge on current food trends and ingredients.
• Control and achieve financial targets while maximising commercial opportunities and communicating with the team.
• Ensure Health and Safety, Food Safety and environmental legislation compliance.

Skills

Proven experience

Team player

Food provenance

Great chef

Job description

BaxterStorey is seeking a Night Shift Chef (part-time) for 11pm–4am, three days a week, in Biggleswade. You will manage a high-standard kitchen, plan and prepare meals, stay current with food trends, and drive efficient service while meeting financial targets. A strong team spirit and passion for quality are essential.

This role offers training and development opportunities, meals on shift, and inclusive employer benefits as part of a supportive hospitality team.