Night-Shift Chef - Contract Catering Pro

OCS Group

Fradley

Vor Ort

GBP 21.000 - 27.000

Vollzeit

Vor 11 Tagen

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Benefits dieser Stelle

Digital Learning
Wagestream / Flexible Pay
Retail Perks

Zusammenfassung

OCS Group is seeking an experienced chef for our contracted catering site in Fradley, UK. You will handle daily food prep, manage your station, and work with the wider kitchen team to deliver high-quality meals during a night shift.

The role requires Level 2 Catering/ Hospitality and proven chef experience in contract catering, plus strong teamwork and under-pressure performance. Right to work in the UK is essential; City & Guilds/BTEC/NVQ level qualifications are valued, and a Level 2 food

Qualifikationen

  • Proven experience as a Chef in contract catering.
  • Level 2 in Catering and Hospitality or equivalent.
  • Demonstrate various cooking methods, ingredients and processes.
  • Able to multitask and work efficiently under pressure.
  • Excellent teamwork and communication skills.
  • Understand food safety, storage and sanitation policies.

Aufgaben

  • Handle day-to-day food preparation and duties assigned by senior chefs to meet site standards and quality.
  • Manage the cooking process at your station to deliver dishes in a timely manner.
  • Follow safety, hygiene and equipment usage on site.
  • Notify Senior Chefs when inventory is running low and keep the kitchen stocked.
  • Work with the culinary team to maintain high-quality food and service during shift.

Kenntnisse

Chef experience
Teamwork
Communication
Work under pressure
Right to work in UK

Ausbildung

Level 2 Catering & Hospitality or equivalent
City & Guilds / BTEC / NVQ (basic level)

Jobbeschreibung

OCS Group is seeking an experienced chef for our contracted catering site in Fradley, UK. You will handle daily food prep, manage your station, and work with the wider kitchen team to deliver high-quality meals during a night shift.

The role requires Level 2 Catering/ Hospitality and proven chef experience in contract catering, plus strong teamwork and under-pressure performance. Right to work in the UK is essential; City & Guilds/BTEC/NVQ level qualifications are valued, and a Level 2 food

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