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The Skilled Baker role in West Sussex is a night shift position with a starting salary of £32,000 per annum according to experience. The bakery is near Henfield and easily commutable from nearby towns.
You will join a focused team, ensuring recipes are followed to company standards and producing high-quality bakery products. Working 5 nights a week from 8pm to 5am, with one of Monday or Friday off, the role offers on-site parking and free food.
We are looking for an enthusiastic Baker to join a highly motivated and focused team to assist with the overall production, making each of the products irresistible and ensuring recipes are followed to the company standards.
Produce a range of bakery products to the highest standard and quality using the company recipe specifications.
Prepare ingredients ready for mixing. Must be competent in hand moulding and dough mixing.
Maintain an awareness of the production plan and ensure that this is always met.
The successful candidate shall be a strong team player with a passion for producing high-quality and delicious bakery products.
Knowledge of various baking methods/techniques including dough mixing, oven work and finishing bakery products.
A positive, can-do attitude and thrive in a fast-paced, team environment.
The Skilled Baker job (ref:9087) is paying £32,000 per annum according to your experience and is a nighttime shift position.
The bakery is near Henfield in West Sussex and is commutable from Steyning, Shoreham-by-Sea, Worthing, Lancing, Brighton and Cowfold and surrounding towns within West Sussex.
The package includes Free food on site and parking available, 20 days of annual leave plus bank holidays.
The working hours are 5 nights a week with Saturdays and either Monday or Friday night off, the working hours are 8pm to 5am.
Production Baker | Industrial Bakery Jobs | Food Industry Baking Jobs | Production Bakery Jobs
About YouThe successful candidate shall be a strong team player with a passion for producing high-quality and delicious bakery products.Knowledge of various baking methods/techniques including dough mixing, oven work and finishing bakery products.A positive, can‑do attitude and thrive in a fast-paced, team environment.