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An established industry player is seeking a dedicated Night Porter to oversee hotel operations from sundown to sunrise. This hands-on role involves managing guest expectations, maintaining brand standards, and ensuring the Food & Beverage Department runs smoothly during the night. The ideal candidate will be organized and an excellent communicator, ready to assist guests and conduct health and safety audits. With flexible shifts and opportunities for career development through recognized apprenticeships, this position offers a chance to grow within a supportive and dynamic environment. Join a team that values sustainability and employee well-being.
Role: Night Porter
Location: Belfast
Salary: £12.50 Per Hour, 31.5 Hours, 4 on 4 off shifts
The Night Porter oversees the hotel operations from sundown to sunrise, managing guest expectations and maintaining brand standards. This hands-on role involves managing the Food & Beverage Department during the night, welcoming guests, keeping public areas clean, and preparing meeting and event spaces for the next day.
Responsibilities include assisting guests with luggage, handling inquiries, and conducting nightly Health and Safety audits. The ideal candidate is organized and an excellent communicator.
Experience in a similar role is beneficial, and night shift experience is essential.
We operate 7 days a week, 365 days a year, offering flexible shifts and hours. Our busiest times are evenings and weekends, but shift patterns are flexible and can be discussed at interview.
We offer career development through nationally recognized apprenticeships and brand training, helping you progress to Night Supervisory or Assistant Night Management roles.
Benefits include:
Our Sustainability Goals include:
Interested? Click Apply Now
Frasers Hospitality, Malmaison & Hotel du Vin are equal opportunity employers and welcome applications from all qualified persons regardless of race, sex, disability, religion/belief, sexual orientation, or age.