Night Porter

Greene King; Lincoln; On-site; GBP 15,000 - 22,000; Full time

Benefits offered by this job

4 days on / 4 days off

Overnight shift

Training and development opportunities

Well-established venue

Job summary

Farmhouse Inns in Lincoln is seeking a reliable Night Porter to join a busy restaurant, hotel and wedding venue. The role runs from 10:30pm to 8:00am with a 1-hour unpaid break, on a 4 days on / 4 days off pattern.

You will set up and reset function spaces, perform overnight cleaning, and carry out health and safety checks to keep the site secure and ready for the day ahead. Training is provided and prior hospitality experience is desirable but not essential.

Qualifications

• Reliable, self-motivated and able to work independently.
• Excellent attention to detail and high standards of cleanliness.
• Friendly and professional with a customer-focused approach.

Responsibilities

• Setting up and resetting function rooms for weddings, events, conferences and private functions.
• Carrying out general cleaning duties throughout the hotel, restaurant and public areas to maintain exceptional standards.
• Completing overnight health and safety, fire safety and security checks to ensure the premises remain safe, secure and compliant.
• Assisting with guest requests and providing excellent customer service during overnight hours.
• Ensuring all event spaces, public areas and facilities are clean, tidy and ready for the following day.
• Reporting maintenance issues, damages or concerns to the management team.
• Assisting with the security of the premises, including locking and unlocking designated areas as required.
• Supporting the wider team with operational tasks to ensure the venue is fully prepared for weddings, events and hotel guests.

Skills

Reliability

Attention to detail

Customer service

Health & safety

Job description

Salary: Up to £13.50 per hour

Shift Pattern: 4 Days On / 4 Days Off

Hours: 10:30pm – 8:00am (1-hour unpaid break)

We are seeking a reliable and hardworking Night Porter to join our team at our busy restaurant, hotel and wedding venue. This role is essential in ensuring the smooth running of the property overnight and preparing the venue for the day ahead.

Key Responsibilities

• Setting up and resetting function rooms for weddings, events, conferences and private functions.
• Carrying out general cleaning duties throughout the hotel, restaurant and public areas to maintain exceptional standards.
• Completing overnight health and safety, fire safety and security checks to ensure the premises remain safe, secure and compliant.
• Assisting with guest requests and providing excellent customer service during overnight hours.
• Ensuring all event spaces, public areas and facilities are clean, tidy and ready for the following day.
• Reporting maintenance issues, damages or concerns to the management team.
• Assisting with the security of the premises, including locking and unlocking designated areas as required.
• Supporting the wider team with operational tasks to ensure the venue is fully prepared for weddings, events and hotel guests.

About You

• Reliable, self-motivated and able to work independently.
• Excellent attention to detail and high standards of cleanliness.
• Friendly and professional with a customer-focused approach.
• Able to undertake physical tasks, including moving furniture and setting up event spaces.
• Previous experience in hospitality, hotels, events or facilities is desirable but not essential.
• Understanding of health and safety procedures.

What We Offer

• Competitive pay of up to £13.50 per hour.
• A rewarding 4 days on / 4 days off working pattern.
• Opportunity to work within a well-established restaurant, hotel and wedding venue.
• Supportive team environment.
• Training and development opportunities.

If you are dependable, take pride in your work and enjoy being part of a hospitality team that delivers memorable guest experiences, we'd love to hear from you.

Company Description

Join us at Farmhouse Inns, where we’re big on quality as we are with our portions, which is why our carveries slow-roast our meats for 14-hours, freshly prepare our veg, create fluffy, handmade Yorkies, ruffle-up our perfectly crispy roast potatoes, and bake and hand-decorate our giant cakes in our kitchen every day.