Night In-Room Dining Supervisor

Auberge Collection; Greater London; On-site; GBP 28,000 - 38,000; Full time

Job summary

Cambridge House, part of Auberge Collection, is opening its luxury Mayfair hotel and seeks a Night In-Room Dining Supervisor to oversee overnight dining with exceptional presentation and guest care.

You will lead a small night team, coordinate with the kitchen, ensure allergen accuracy, and maintain food safety and stock control across service, handovers, and guest feedback.

Qualifications

• Experience in In-Room Dining in a luxury hospitality environment is preferred.
• Ability to lead by example and maintain high standards during overnight service.
• Excellent organisational and communication skills with composure during busy periods.
• Understanding of food safety, hygiene, allergen management and responsible handling.
• Willingness to work overnight shifts, including weekends and public holidays.
• Right to work in the United Kingdom.

Responsibilities

• Oversee the smooth running of overnight in-room dining, ensuring prompt delivery and high presentation standards.
• Support and guide night team members, fostering a collaborative service environment.
• Coordinate with kitchen and Cambridge House team for accurate orders and seamless service.
• Handle guest requests with warmth and attentiveness, exceeding expectations.
• Ensure accurate communication of guest preferences, allergies and dietary requirements.

Skills

Team leadership

Organizational skills

Communication skills

Overnight shift readiness

Tools

POS systems

Job description

Since 1756, Cambridge House has been the home where the Great and the Glorious gather. The storied Mayfair townhouse reawakens in 2026. The centuries old landmark, which has welcomed tastemakers and world shapers throughout its rich history, will be the capital’s most magnetic and vibrant gathering place and experience-driven luxury hotel. The imaginative renewal of this historic property at 94 Piccadilly will capture the spirit of London like no other, providing a captivating new Mayfair destination for Londoners and international visitors alike.

Set in the historic building which formerly housed the iconic In and Out military club, the 18th Century Georgian mansion and Grade 1-listed Palladian-style townhouse will be brilliantly reimagined as a 102-room hotel. Preserving its rich heritage while offering a harmonious blend of luxuriously private and vibrant social spaces replete with unique dining destinations and Auberge spa. It will also be home to an exclusive members club set to define the new pulse of modern London life.

Follow Cambridge House, Auberge Collection on Instagram and Facebook @CambridgeHouseAuberge

Job Description

As a Night In-Room Dining Supervisor at Cambridge House, you will be helping oversee the rhythm of our overnight service. With an instinct for anticipating needs and a passion for exceptional dining, you will ensure that every order arrives beautifully presented, every request is handled with care and every guest feels taken care of, whatever the hour. This is an opportunity to help shape the overnight dining experience of London’s most anticipated hotel opening, where the smallest details make the greatest difference.

Key Responsibilities:

Oversee the smooth running of overnight in-room dining, ensuring every order is delivered promptly and to the highest standards of presentation.

Support and guide team members throughout the night, creating a collaborative environment where exceptional service comes naturally.

Coordinate closely with the kitchen and wider Cambridge House team to ensure accurate orders, clear communication and seamless service.

Take ownership of guest requests, responding with warmth, sound judgement and a genuine desire to exceed expectations.

Ensure guest preferences, dietary requirements and allergens are communicated accurately and handled with the utmost care.

Maintain high standards of food safety, hygiene, stock rotation and cleanliness throughout the service and associated storage areas.

Oversee order taking, billing accuracy, and service readiness, ensuring the team is prepared for both anticipated and unexpected requests.

Complete handovers, maintain accurate records and communicate relevant guest feedback and operational matters to the wider team.

Monitor stock levels, minimise wastage and ensure all service equipment and supplies are maintained to the required standard.

Qualifications

Previous experience in In-Room Dining in a luxury hospitality environment, ideally with supervisory responsibility.

The ability to support and motivate team members, leading by example and maintaining high standards during overnight service.

Excellent organisational and communication skills, with the ability to remain composed and resourceful when priorities change.

A sound understanding of food safety, hygiene, allergen management and responsible food handling.

Confidence with POS systems, order management and service procedures, with a keen eye for accuracy.

A proactive, hands-on approach and a willingness to work overnight shifts, including weekends and public holidays.

Right to work in the United Kingdom.

Additional Information

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.