Night Guest Experience & Bar Attendant

Hotel Co 51; York and North Yorkshire; On-site; GBP 18,000 - 24,000; Part time

Benefits offered by this job

Health Cash Plan

Discounted room rates for you

Discount on Food & Beverages

Enhanced Maternity/Paternity/Adoption

Pension scheme

Twenty-eight holidays

Job summary

MOXY Hotels in the United Kingdom is seeking a part-time Crew Member to help guests, deliver high-quality food and operate outlets in the Moxy style. You will handle prep, service, restocking and maintain strict food safety protocols in line with HACCP.

The role emphasizes teamwork, clear communication, and a proactive attitude to guest experiences.english fluency is essential, with additional language skills a plus. Marriott Bonvoy benefits accompany the position.

Qualifications

• Experience within the service industry.
• Knowledge of Food Safety & Licensing laws.
• Personal travel industry experience.

Responsibilities

• Helping guests and creating positive experiences
• Operate Food & Beverage outlets the Moxy way
• Prepare food and deliver consistent food quality
• Preparation, set-up, service, clean up and restocking of the appropriate prep areas of food
• Restock, take deliveries and organize BOH areas
• Cleanliness of the kitchen area
• Full ownership of FIFO system (first in first out) of food & beverage items
• Follow all food safety, licensing and health and safety policies to work safely
• Food handling according to HACCP regulations (product rotation, temperature maintenance and record keeping, storage procedures etc.)
• Supporting other Crew Members and follow direction from Crew Leaders
• Promote and support the Moxy brand & the Marriott Bonvoy loyalty program

Skills

High energy

People skills

Multitasking

Clear communication

Fluent English

Job description

MOXY Hotels in the United Kingdom is seeking a part-time Crew Member to help guests, deliver high-quality food and operate outlets in the Moxy style. You will handle prep, service, restocking and maintain strict food safety protocols in line with HACCP.

The role emphasizes teamwork, clear communication, and a proactive attitude to guest experiences.english fluency is essential, with additional language skills a plus. Marriott Bonvoy benefits accompany the position.