Night Demi Chef de Partie

The Chancery Rosewood; London; On-site; GBP 37,000 - 39,000; Full time

Job summary

A leading hotel in London is seeking a Night Demi Chef de Partie to join their culinary team. This role offers a fantastic opportunity to work independently during night shifts, ensuring high-quality food preparation and service in a luxury environment. The ideal candidate will have experience in a similar role and a passion for hospitality, with a focus on food safety and attention to detail. Join us in creating exceptional dining experiences for our guests.

Benefits

12 complimentary room nights annually

Discounts on Food & Beverage

'Give Days' – a paid volunteering day

Birthday day off

Life insurance cover

Enhanced sick pay policy

Qualifications

• Previous experience in a commis or demi chef role, ideally within luxury hospitality.
• Solid understanding of food safety practices and allergen awareness.

Responsibilities

• Support the preparation, production and presentation of dishes during the night shift.
• Assist with mise en place for breakfast and day-part service.
• Maintain food hygiene, safety, and cleanliness standards throughout the shift.

Skills

Attention to Detail

Food Safety Practices

Allergen Awareness

Proactive Approach

Reliability

Education

Commis Chef Experience

Job description

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The Chancery Rosewood – opening in Summer 2025, a Rosewood Hotel Group property – is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will include 144 spacious suites designed by Joseph Dirand, alongside a variety of dining and entertainment spaces: providing a stage for progressive ideas, voices, and expression.

We are looking for a Demi Chef de Partie – Night Shift to join our opening culinary team. This is a great opportunity for someone with a solid foundation in the kitchen who is ready to take the next step in a refined, high-standard environment. You'll be trusted to work independently overnight, supporting both in-room dining and early breakfast preparation.

Key Responsibilities

Support the preparation, production and presentation of dishes during the night shift

Assist with mise en place for breakfast and day-part service

Maintain food hygiene, safety, and cleanliness standards throughout the shift

Monitor stock levels and communicate needs proactively

Work collaboratively with the night kitchen and In Room Dining teams to ensure smooth service

What We’re Looking For

Previous experience in a commis or demi chef role, ideally within luxury hospitality

Confidence in working independently with a high attention to detail

Solid understanding of food safety practices and allergen awareness

A proactive, reliable and flexible approach to night work

Passion for hospitality and personal growth within a high-performance kitchen

40-hour full-time contract

12 complimentary room nights across the Rosewood portfolio annually (with friends & family rates also available)

Discounts on Food & Beverage

'Give Days' – a paid volunteering day each year

Birthday day off – a paid day of leave for your birthday

Life insurance cover

Enhanced sick pay policy

Diversity & Inclusion
At Rosewood, we are committed to equity, inclusion, and belonging. We ensure a fair, transparent hiring process and are dedicated to creating opportunities for all, regardless of background.

About Rosewood
Rosewood Hotel Group is built on relationship hospitality—where genuine connections shape luxury experiences. Across our hotels, we push boundaries, embrace individuality, and create spaces that feel both welcoming and extraordinary.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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