Night Chef: Imaginative Menus, Night Shift (37.5h/wk)

Bartlett Mitchell; Crewe; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Birthday day off

Michelin masterclasses

Development courses

Discounts & cashback

Cycle-to-work

Freedom Friday

Free lunch

Mental Health App

Enhanced parental leave

Fertility leave

Grandparent leave

Job summary

Bartlett Mitchell is recruiting a Chef de Partie for a night shift in Crewe. The role runs Saturday to Wednesday, 17:00–02:00 (37.5 hours per week) and focuses on delivering high-quality culinary outputs.

With two years’ experience in a similar sized operation, you’ll be educated to C&G 1 & 2, NVQ or equivalent, and you’ll lead with passion, cost awareness, and a customer-centered mindset to drive excellence across the kitchen.

Qualifications

• Two years’ experience in a similar sized operation.
• Educated to C&G 1 & 2, NVQ or equivalent.

Responsibilities

• Provide an exceptional culinary showcase to the highest standards of production.
• Plan balanced, well-costed menus and monitor stock levels and controls.
• Inspire the team and promote a culture of working together to achieve customer satisfaction.

Skills

Leadership

Communication

Menu costing

Education

C&G 1 & 2, NVQ or equivalent

Job description

Bartlett Mitchell is recruiting a Chef de Partie for a night shift in Crewe. The role runs Saturday to Wednesday, 17:00–02:00 (37.5 hours per week) and focuses on delivering high-quality culinary outputs.

With two years’ experience in a similar sized operation, you’ll be educated to C&G 1 & 2, NVQ or equivalent, and you’ll lead with passion, cost awareness, and a customer-centered mindset to drive excellence across the kitchen.