Night Chef de Partie — Craft Menus & Lead a Team

Bartlett Mitchell; Corby; On-site; GBP 12,000 - 16,000; Part time

Benefits offered by this job

Birthday day off

Michelin-starred masterclasses

Fully funded development courses (lev

Discounts and cashback at retailers

Cycle-to-work scheme

Freedom Friday – paid day off to volun

Free lunch every workday

Mental Health Charter App access

Enhanced parental leave

Fertility treatment leave

Grandparent leave

Job summary

Bartlett Mitchell in Corby is seeking an experienced Chef de Partie for a night shift (20 hours/week, Mon-Fri, 19:00-23:00, to be confirmed). You will deliver culinary excellence, lead a small kitchen team, and contribute to costed menu planning with strong stock control.

Two years in a similar operation and C&G 1/2, NVQ or equivalent are expected. Benefits include extensive development and staff perks at BM Caterers.

Qualifications

• Two years’ experience in a similar sized operation.
• Educated to C&G 1/2, NVQ or equivalent experience."

Responsibilities

• Provide exceptional culinary showcase to the highest standards of production.
• Lead and inspire the kitchen team to work cohesively.
• Plan balanced, well-costed menus and monitor stock levels and controls.
• Promote a culture of teamwork to achieve customer satisfaction and exceed expectations.

Education

C&G 1/2 NVQ or equivalent

Job description

Bartlett Mitchell in Corby is seeking an experienced Chef de Partie for a night shift (20 hours/week, Mon-Fri, 19:00-23:00, to be confirmed). You will deliver culinary excellence, lead a small kitchen team, and contribute to costed menu planning with strong stock control.

Two years in a similar operation and C&G 1/2, NVQ or equivalent are expected. Benefits include extensive development and staff perks at BM Caterers.