Night Chef – Heathrow Airport Kitchen (Night Shift)

Sodexo Group; Greater London; Hybrid; GBP 30,000 - 33,000; Full time

Benefits offered by this job

40 hours per week

£15.21 per hour

Night shift: 10pm-6am

Casual role, potential permanent

Job summary

Sodexo Live! in London area seeks a Night Chef to join our kitchen team. You will prepare, assemble and cook assigned dishes, ensuring quality and presentation while following health and safety standards. The role is night-based, 40 hours per week, with a fixed schedule of 10pm–6am.

We value passion for food, calm under pressure, and customer-focused service as essential traits. This casual position is expected to become permanent upon airside clearance and success.

Qualifications

• Previous experience as Commi Chef or Kitchen Assistant in busy environment.
• Calm and patient under pressure.
• Able to work within a very busy lounge and stressful environment.
• Overall, a passion for food.
• Demonstrative customer focus and service skills.

Responsibilities

• Working alongside the kitchen team, you will be part of a dynamic group that aims to provide food that not only exceeds our guest expectations in flavour, substance and presentation, but is also in line with agreed company & legal standards
• Ensure that the food costs of the business are well managed by minimising waste
• To prepare, assemble, and cook all assigned menu dishes, providing high-quality dishes for the customer and client
• Provide high-quality service to customers in line with a food service offer agreed with the client
• Adhere and monitor all health and food safety, in a proactive way

Skills

Commi Chef

Kitchen Assistant

Calm under pressure

Customer focus

Passion for food

Job description

Sodexo Live! in London area seeks a Night Chef to join our kitchen team. You will prepare, assemble and cook assigned dishes, ensuring quality and presentation while following health and safety standards. The role is night-based, 40 hours per week, with a fixed schedule of 10pm–6am.

We value passion for food, calm under pressure, and customer-focused service as essential traits. This casual position is expected to become permanent upon airside clearance and success.