Night Chef de Partie

Rosewood Hotel Group; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading hotel group is seeking a Night Chef de Partie for their new property in London. The ideal candidate will oversee night shift operations, ensuring high-quality food preparation and compliance with safety standards. This role requires strong culinary skills and a commitment to excellence during late hours.

Benefits

40-hour full-time contract

12 complimentary room nights annually

Discounts on Food & Beverage

Flexible benefits scheme

'Give Days' – a paid volunteering day

Birthday day off

Developmental & social calendars

Life insurance cover

Enhanced sick pay policy

Qualifications

• Previous experience as a Chef de Partie or strong Demi Chef in a luxury kitchen.
• Strong understanding of food safety, HACCP, and allergen control.

Responsibilities

• Prepare and present high-quality dishes during the night shift.
• Maintain mise en place for breakfast and early service.
• Uphold hygiene, health and safety standards.

Skills

Food Safety

Time Management

Teamwork

Job description

The Chancery Rosewood – opening in Summer 2025, a Rosewood Hotel Group property – is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will include 144 spacious suites designed by Joseph Dirand, alongside a variety of dining and entertainment spaces: providing a stage for progressive ideas, voices, and expression.

We are looking for a Night Chef de Partie to join our opening culinary team—someone with strong technical skills, a calm presence, and a commitment to excellence during the quietest hours of the day. As Night Chef de Partie, you’ll be responsible for overseeing the preparation and service of dishes throughout the night shift. From late-night orders to early breakfast mise en place, you’ll maintain the same level of care, quality, and consistency as during peak hours. Working closely with our In Room Dining and Night teams, you’ll ensure that our guests receive seamless, elevated service no matter the hour.

Key Responsibilities

• Prepare and present high-quality dishes during the night shift

• Maintain mise en place for breakfast and early service

• Uphold hygiene, health and safety standards, ensuring full compliance

• Monitor and manage stock and prep levels for overnight service

• Collaborate with the In Room Dining team to fulfil guest orders efficiently

• Contribute to a positive team environment and uphold Rosewood’s culinary standards

What We’re Looking For

• Previous experience as a Chef de Partie or strong Demi Chef in a luxury or high-end kitchen

• Strong understanding of food safety, HACCP, and allergen control

• Calm, reliable, and self-sufficient with excellent time management skills

• A flexible, team-oriented approach and a pride in delivering high standards

• Willingness to work exclusively night shifts, including weekends and holidays

Benefits

• 40-hour full-time contract

• 12 complimentary room nights across the Rosewood portfolio annually (with friends & family rates also available)

• Discounts on Food & Beverage

• Flexible benefits scheme

• 'Give Days' – a paid volunteering day each year

• Birthday day off – a paid day of leave for your birthday

• Developmental & social calendars

• Life insurance cover

• Enhanced sick pay policy

Diversity & Inclusion
At Rosewood, we are committed to equity, inclusion, and belonging. We ensure a fair, transparent hiring process and are dedicated to creating opportunities for all, regardless of background.

About Rosewood
Rosewood Hotel Group is built on relationship hospitality—where genuine connections shape luxury experiences. Across our hotels, we push boundaries, embrace individuality, and create spaces that feel both welcoming and extraordinary.