Night Chef De Partie

The BoTree; Greater London; On-site; GBP 17,000 - 25,000; Full time

Benefits offered by this job

Health Assured

Stream (Wagestream)

Complimentary overnight stay

Birthday holiday

Recommend a friend bonus

Discounted room nights

28 days' holiday

Meals provided on duty

Job summary

The BoTree in London is seeking a dedicated Night Chef de Partie to lead overnight kitchen operations, delivering high-quality dishes for in-room dining and cafe menus. Working with the Executive, Head and Sous Chefs, you will maintain consistency, safety and efficiency through the night shift.

You will prepare a range of dishes, manage mise en place, monitor waste, uphold HACCP standards and support the wider culinary team as day service begins.

Qualifications

• Previous experience as a Chef de Partie or in a similar role.
• Strong culinary skills and experience preparing a varied range of dishes.
• Ability to work independently and manage competing priorities.
• Excellent organisational and time-management skills.
• Knowledge of food safety, hygiene, HACCP and allergen management.
• Commitment to quality ingredients and consistency.

Responsibilities

• Prepare and cook dishes from our overnight in-room dining menu, delivering exceptional quality, presentation and consistency.
• Overnight kitchen operations ensuring the highest culinary standards are maintained throughout the shift
• Complete mise en place and food preparation for LAVO's à la carte menus and our Wellness dining operation.
• Prepare freshly made sandwiches, wraps, salads and other menu items for Ground, our café.
• Support food preparation for team member dining.
• Work closely with the Executive Chef and Sous Chefs to plan and complete overnight preparation tasks, ensuring the kitchen is ready for the following day's service.
• Ensure all food is prepared and presented in accordance with recipe specifications and quality standards.
• Maintain the highest standards of food safety, hygiene, allergen management and HACCP compliance.
• Ensure kitchen areas, equipment and food storage facilities are clean, safe and organised.
• Monitor stock levels, minimise waste and maintain effective food storage and rotation procedures.
• Communicate effectively with the wider Culinary Team, ensuring clear handovers between overnight and daytime operations.

Job description

Night Chef de Partie

We are looking for a talented and experienced Night Chef de Partie to join our Culinary Team at The BoTree.

This is a varied and rewarding role for a chef who enjoys independently, takes pride in their craft and thrives on the responsibility of delivering exceptional food whilst supporting the preparation and smooth running of our wider culinary operations.

Working closely with our Executive Chef, Head Chef and Sous Chefs, you will be responsible for delivering our overnight in-room dining menu alongside preparing fresh ingredients ad dishes for Lavo, Wellness, Ground and team member dining.

The Role: Key Responsibilities Include:

• Prepare and cook dishes from our overnight in-room dining menu, delivering exceptional quality, presentation and consistency.
• Take responsibility for overnight kitchen operations ensuring the highest culinary standards are maintained throughout the shift
• Complete mise en place and food preparation for LAVO's à la carte menus and our Wellness dining operation.
• Prepare freshly made sandwiches, wraps, salads and other menu items for Ground, our café.
• Support food preparation for team member dining.
• Work closely with the Executive Chef and Sous Chefs to plan and complete overnight preparation tasks, ensuring the kitchen is ready for the following day's service.
• Ensure all food is prepared and presented in accordance with recipe specifications and quality standards.
• Maintain the highest standards of food safety, hygiene, allergen management and HACCP compliance.
• Ensure kitchen areas, equipment and food storage facilities are clean, safe and organised.
• Monitor stock levels, minimise waste and maintain effective food storage and rotation procedures.
• Communicate effectively with the wider Culinary Team, ensuring clear handovers between overnight and daytime operations.

About You

You will be an experienced Chef de Partie with strong culinary skills, excellent organisational abilities and the confidence to work independently during overnight operations.

You will enjoy the variety of preparing freshly cooked dishes for guests whilst supporting the preparation requirements of several dining operations.

We're looking for someone with:

• Previous experience as a Chef de Partie or in a similar role within a luxury hotel or high-quality restaurant.
• Strong culinary skills and experience preparing a varied ranges of dishes.
• Confidence working independently and managing competing priorities.
• Excellent organisational and time-management skills.
• Sound knowledge of food safety, hygiene, HACCP and allergen management.
• A passion for quality ingredients, consistency and attention to detail.
• A positive, professional and collaborative approach.
• A commitment to responsible kitchen practices and minimising food waste.

What We Offer

• Dedicated employee assistance programme through Health Assured.
• Stream (formerly Wagestream) financial wellbeing programme.
• Complimentary overnight stay at one of our hotels to celebrate your work anniversary.
• An extra day's holiday on your birthday.
• Recommend a friend bonus up to £750.
• Discounted room nights through Hilton Team Member Travel Programme.
• 28 days' holiday per year, including public and bank holidays.
• Meals provided while on duty.