Chef de Partie

The BoTree; Greater London; On-site; GBP 28,000 - 36,000; Full time

Job summary

The BoTree, part of the Curio Collection by Hilton, seeks a Chef de Partie to join our Culinary Team in a luxury hotel setting in London. You will support the Head Chef, prepare dishes to the highest standards, and collaborate across the kitchen to ensure exceptional guest experiences.

You will work in a professional kitchen environment, upholding food safety and presentation standards while contributing to a culture of excellence and continuous learning.

Qualifications

• Experience in a luxury hotel or fine dining environment preferred.
• Proven ability to deliver high-quality dishes with consistency.
• Strong commitment to food safety and hygiene standards.

Responsibilities

• Support Head Chef in delivering menu items across service periods, including breakfast, à la carte, in-room dining, events and private functions.
• Prepare and cook dishes to high standards with consistency and attention to detail.
• Contribute to exceptional culinary experiences through creativity and precise execution.
• Ensure all food is prepared and presented according to recipes and brand standards.
• Uphold food safety, hygiene and HACCP compliance.
• Maintain clean, safe and organised work areas and equipment.
• Monitor stock levels and support stock control to minimise waste.
• Collaborate with Kitchen Team to ensure seamless service and guest experience.
• Support sustainability initiatives and responsible kitchen practices.

Skills

Professional kitchen experience

Attention to detail

Teamwork

Food safety & HACCP

High standards of presentation

Job description

About The BoTree

At The BoTree, we believe luxury should feel purposeful. Aspart of the Curio Collection by Hilton, our hotel combines uncompromisingstandards with a conscious approach to hospitality, creating spaces where ourteam members, guests, community and planet can flourish.

We are looking for a Chef de Partie to join ourCulinary Team. This role plays a key part in delivering exceptional diningexperiences, ensuring the highest standards of food quality, presentation andconsistency are maintained across all service periods. Working closely with theHead Chef and wider Kitchen Team, you will support the delivery of outstandingculinary experiences whilst contributing to a culture of excellence, teamworkand continuous improvement.

The Role

Key responsibilities include:

• Supportthe Head Chef in delivering menu items across all service periods,including breakfast, à la carte dining, in-room dining, special events andprivate functions.
• Prepareand cook dishes to the highest standards, ensuring consistency, qualityand attention to detail at all times.
• Contributeto the delivery of exceptional culinary experiences through creativity,precision and excellent execution.
• Ensureall food is prepared and presented in accordance with recipespecifications, brand standards and guest expectations.
• Upholdthe highest standards of food safety, hygiene and HACCP compliance.
• Maintainsafe, clean and organised work areas, ensuring all equipment is used andmaintained correctly.
• Monitorstock levels, support stock control processes and minimise waste througheffective storage and rotation procedures.
• Workcollaboratively with colleagues across the Kitchen Team to ensure seamlessservice delivery and an exceptional guest experience.
• Supportsustainability initiatives and responsible kitchen practices in line withThe BoTree's values and commitments.
• Fostera culture of excellence, teamwork and continuous learning within thekitchen.

About You

You will have experience within a professional kitchenenvironment, ideally within a luxury hotel or high-quality restaurant, andunderstand the important role that exceptional food plays in creating memorableguest experiences.

Passionate about food and hospitality, you will take pridein delivering consistently high standards, maintaining attention to detail andsupporting a positive and collaborative team culture.