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Morrisons is seeking a product development professional to support all activity within our chilled food categories. You will ensure the Existing Product Development (EPD) and New Product Development (NPD) end-to-end processes are completed on time and to high standards.
Based at Winsford with occasional visits to Bradford, you will analyse category data, benchmark against the market, and collaborate with technical and operations teams to deliver profitable, best-in-class products.
We're looking for someone to come and support all product development activity within the various categories of our chilled food range. You will ensure the Existing Product Development (EPD) and New Product Development (NPD) end to end processes are completed on time and in full.
You’ll be part of the full Concept to Launch Process. Analysing category data to define areas of opportunity for Morrisons, keeping abreast of the market to ensure Myton products are best in class. Carrying out regular benchmarking sessions to ensure targets are being adhered to.
The role is mainly based out of one of our biggest chilled manufacturing sites (Winsford) where we are launching over 130 products a year including steaks, mince, meatballs, burgers, kababs, sliced and diced meats. There will be a need to attend meetings at the Morrisons Head office ( in Bradford) and visit some of the other sites and suppliers. There may also occasionally be a requirement to work the occasional day over the weekends in peak season.
First and foremost you will have a passion for food and an eye for detail. You will have knowledge of the chilled market ideally and experience working within the food development process. You will have great relationship building skills being able to connect and work with many stakeholders across the business with the ability to influence. Enthusiasm and drive to deliver results with commercial judgement is also key.