New Orleans Server – Southern-Italian Dining Experience

HRI Hospitality; Greater London; On-site; GBP 1,539,000 - 2,566,000; Full time

Job summary

The Barnett Hotel in New Orleans is seeking a friendly and professional Restaurant Server to deliver warm, efficient service to guests. You will take orders, input them into the POS, and ensure accurate delivery of food and beverages while upholding brand standards. Prior hospitality experience is preferred.

You will greet guests, make recommendations, and help maintain a smooth dining room operation throughout service shifts, adhering to food safety and sanitation guidelines.

Qualifications

• Excellent customer service and communication skills.
• Ability to multitask in a fast-paced dining environment.
• Knowledge of menu items, allergens, beverages, and dietary restrictions.
• Professional appearance and polished demeanor.

Responsibilities

• Greet guests promptly and provide attentive service.
• Present menus and answer questions; make recommendations.
• Take accurate orders and input into the POS system.
• Deliver food and drinks promptly with proper presentation.
• Check back with guests and anticipate needs.
• Process payments, handle cash, and balance receipts.
• Maintain table cleanliness and reset tables.
• Communicate guest needs to management or kitchen staff.
• Follow food safety, sanitation, and alcohol service guidelines.
• Assist with opening, closing, and side work duties.

Skills

Excellent customer service

Communication skills

Multitasking

Menu knowledge

Education

High school diploma or equivalent

Tools

POS systems

Job description

The Barnett Hotel in New Orleans is seeking a friendly and professional Restaurant Server to deliver warm, efficient service to guests. You will take orders, input them into the POS, and ensure accurate delivery of food and beverages while upholding brand standards. Prior hospitality experience is preferred.

You will greet guests, make recommendations, and help maintain a smooth dining room operation throughout service shifts, adhering to food safety and sanitation guidelines.