Elegant Restaurant Server — Elevate Guest Experience

HRI Hospitality; Greater London; On-site; GBP 12,000 - 20,000; Full time

Job summary

HRI Hospitality is seeking a Restaurant Server to deliver warm, efficient, and knowledgeable service to guests in a high-volume dining setting. You will take and input orders, ensure accurate presentation, and maintain a welcoming atmosphere consistent with brand standards.

The role requires prior hospitality experience, the ability to multitask, and knowledge of menu items, allergens, and beverage options. Training on food safety, cash handling, and POS systems is provided.

Qualifications

• High school diploma or equivalent preferred.
• Previous serving or hospitality experience preferred.
• Experience with POS systems and cash handling a plus.

Responsibilities

• Greet guests promptly and provide friendly, attentive service.
• Present menus, answer questions, and make recommendations.
• Take accurate food and beverage orders and input them into the POS system.
• Deliver food and drinks promptly, ensuring proper presentation and temperature.
• Check back with guests regularly and anticipate needs.
• Process payments, handle cash, and balance receipts accurately.
• Maintain table cleanliness, reset tables, and support dining room organization.
• Communicate guest needs and concerns to management or kitchen staff as needed.
• Follow all food safety, sanitation, and alcohol service guidelines.
• Assist with opening, closing, and side work duties.
• Perform additional duties as assigned by management.

Skills

Customer service

Multitasking

Menu knowledge

Attention to detail

Cash handling

Professional appearance

Education

High school diploma or equivalent

Tools

POS systems

Cash handling

Job description

HRI Hospitality is seeking a Restaurant Server to deliver warm, efficient, and knowledgeable service to guests in a high-volume dining setting. You will take and input orders, ensure accurate presentation, and maintain a welcoming atmosphere consistent with brand standards.

The role requires prior hospitality experience, the ability to multitask, and knowledge of menu items, allergens, and beverage options. Training on food safety, cash handling, and POS systems is provided.