Multitasking F&B Associate – Hospitality & Service

Leicester Marriott; Enderby; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Free Meals on Duty

Uniform Provided

Pension Scheme

Employee Assistance Programme

Training and Development

Job summary

Leicester Marriott is seeking a dedicated F&B Assistant to join our hospitality team. You will contribute to delivering exceptional guest experiences across all hotel F&B outlets, assisting with floor service, bartending, hosting, and banqueting setup.

The role requires maintaining high standards of cleanliness, food hygiene, and customer service while supporting management with guest inquiries and reservations. A positive, team-oriented attitude is essential.

Responsibilities

• Lead by example with positive attitude, grooming standard, body language and tone to be positive, supportive and on-brand at all times.
• A F&B worker will multitask between undertaking floor service, bartending, barista, hosting, banqueting service and banqueting rooms setups on any given day and in any outlet as required and as directed by supervisors or managers.
• You must adhere to all guidelines provided in relation to cleaning, sanitising and returning to usage of all tables, chairs and equipment to ensure compliance with company guidelines.
• Assist management with answering guest enquiries for reservations, taking and positively converting groups enquiries and any additional sales/revenue generating activities and general administration.
• Create a harmonious relationship with the culinary and back of house teams and assist them where necessary to ensure we exceed guest expectations with every visit.
• Maintain the cleanliness and hygiene of all F&B areas at all times and advocate this as best practice.

Job description

Leicester Marriott is seeking a dedicated F&B Assistant to join our hospitality team. You will contribute to delivering exceptional guest experiences across all hotel F&B outlets, assisting with floor service, bartending, hosting, and banqueting setup.

The role requires maintaining high standards of cleanliness, food hygiene, and customer service while supporting management with guest inquiries and reservations. A positive, team-oriented attitude is essential.