Events & Banqueting Supervisor - Lead & Deliver Guests

Leicester Marriott

Enderby

Sur place

GBP 17 000 - 22 000

Plein temps

14 jours+

Une candidature complète en une minute

Un CV et une lettre de motivation personnalisés, prêts à envoyer.

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Avantages offerts par ce poste

Health & wellbeing
Meals provided
Uniform & dry-cleaning
Discounts
Hotel staff discounts
Pension & life assurance

Résumé du poste

Leicester Marriott invites hospitality professionals to join our team as a Food & Beverage supervisor. You will lead a well‑founded service team during conferences, events, weddings and daily operations, ensuring guest satisfaction through polished service and attention to detail.

You should have previous F&B supervisory experience in a hotel environment, strong communication, teamwork, and a positive, outgoing personality. We offer strong training, 40-hour weeks, and various shift patterns.

Qualifications

  • Previous Food & Beverage supervisory experience in a hotel environment
  • Great conversational skills and teamwork-oriented
  • Positive outlook and outgoing personality

Responsabilités

  • Act as a confident role model for all new team members whilst taking hands on approach
  • Run conferences & events, ranging from small board meetings to weddings – every day is different and all events are tailored to the individuals
  • Liaise with event organisers to ensure all expectations are delivered and exceeded
  • Work with the team to deliver exceptional customer experiences
  • Manage your department keeping it clean and safe
  • Share personal recommendations to spread your passion for service and event delivery
  • Train and develop the team
  • Support the management team to deliver consistently high standards
  • Manage and lead the team in the absence of the Conference & Banqueting Manager

Description du poste

Leicester Marriott invites hospitality professionals to join our team as a Food & Beverage supervisor. You will lead a well‑founded service team during conferences, events, weddings and daily operations, ensuring guest satisfaction through polished service and attention to detail.

You should have previous F&B supervisory experience in a hotel environment, strong communication, teamwork, and a positive, outgoing personality. We offer strong training, 40-hour weeks, and various shift patterns.

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