Multi-Site School Catering Operations Manager

MIDSOMER NORTON SCHOOLS PARTNERSHIP

Radstock

On-site

GBP 40,000 - 54,000

Full time

14 days+

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Benefits offered by this job

Annual leave entitlement
Local government pension scheme
Sick pay scheme
Cycle-to-work scheme
Eye tests
Employee assistance helpline
Blue Light Card discounts

Job summary

Midsomer Norton Schools' Partnership is seeking an experienced Catering Operations Manager to support the delivery of high-quality, nutritious school meals across Bath, Midsomer Norton and Radstock with regular travel between Trust schools.

You will work alongside the Head of Catering to ensure menus are delivered to a high standard, staff are trained, and kitchens maintain excellent food safety and hygiene practices.

Qualifications

  • Experience in a commercial or large-scale catering environment.
  • Excellent knowledge of food hygiene, health and safety and HACCP procedures.
  • Strong leadership and team management skills.
  • Organisational and communication abilities.

Responsibilities

  • Support the Head of Catering in developing and delivering nutritious, cost-effective menus across Trust schools.
  • Train and support kitchen teams in food preparation, presentation and portion control.
  • Ensure HACCP, COSHH and hygiene standards are maintained across all kitchens.
  • Provide operational kitchen cover and coordinate staffing across sites.
  • Lead on staff development and contribute to theatre and events catering as needed.

Skills

Staff management
Leadership
Food safety
HACCP knowledge
Communication

Education

Food Safety Level 3
Catering NVQs or equivalent

Job description

Midsomer Norton Schools' Partnership is seeking an experienced Catering Operations Manager to support the delivery of high-quality, nutritious school meals across Bath, Midsomer Norton and Radstock with regular travel between Trust schools.

You will work alongside the Head of Catering to ensure menus are delivered to a high standard, staff are trained, and kitchens maintain excellent food safety and hygiene practices.

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