Multi-Brand Restaurant Manager - Lead Ops & Service

Asda Stores Ltd; Carlisle; Presencial; GBP 32.000 - 42.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Colleague discount

Bonus scheme

Electric car scheme

Eye test

Asda services discounts

Stream pay

Company pension

Wellbeing support

Inclusion networks

Parental leave policy

Recognition programme

Service discounts across activities

Descripción de la vacante

Asda Stores Ltd. is seeking a Burger King Restaurant Manager in Carlisle to lead in-store food service operations across branded outlets. You will manage staffing, compliance and customer service, ensuring high-quality experiences and efficient daily running.

You’ll drive performance, uphold food safety standards and coach a team to deliver consistent service, while adapting to weekends and evenings shifts. A rewarding role within a large food-service brand portfolio awaits.

Formación

• Experience managing or supervising in a food service or hospitality environment.
• Strong knowledge of food safety and operational compliance.
• A passion for leading teams and delivering great service.
• Confidence in managing multiple units and working with branded partners.
• Flexibility to work a range of shifts, including weekends and evenings.

Responsabilidades

• Oversee in-store food service operations across multiple branded outlets.
• Lead staffing, compliance, customer service and daily operations.
• Drive performance, maintain food safety standards and profitability.
• Ensure smooth day-to-day running of each restaurant.

Conocimientos

Customer-focused

Operationally strong

Brand ambassador

Leadership

Compliance-driven

Commercially aware

Descripción del empleo

Asda Stores Ltd. is seeking a Burger King Restaurant Manager in Carlisle to lead in-store food service operations across branded outlets. You will manage staffing, compliance and customer service, ensuring high-quality experiences and efficient daily running.

You’ll drive performance, uphold food safety standards and coach a team to deliver consistent service, while adapting to weekends and evenings shifts. A rewarding role within a large food-service brand portfolio awaits.