Multi-Unit Restaurant & Food Service Manager

Asda

Littlehampton

On-site

GBP 38,000 - 48,000

Full time

14 days+

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Benefits offered by this job

Colleague discount
Discretionary bonus
Electric car scheme
Eye tests
Staff benefits & discounts

Job summary

Asda is seeking a Restaurant Manager to lead in-store food service operations across multiple branded outlets, including Subway, Greggs and Burger King. You will manage staffing, compliance, customer service and daily performance to ensure high-quality service and brand standards.

You will supervise teams, drive profitability, maintain food safety, and coordinate with branded partners while adapting to weekend and evening shifts. A competitive package accompanies this role.

Qualifications

  • Experience managing or supervising in a food service or hospitality environment.
  • Strong knowledge of food safety and operational compliance.
  • A passion for leading teams and delivering great service.
  • Confidence in managing multiple units and working with branded partners.
  • Flexibility to work a range of shifts, including weekends and evenings.

Responsibilities

  • Oversee in-store food service operations across multiple brands.
  • Lead staffing, compliance, customer service and day-to-day operations.
  • Drive performance, maintain food safety standards and efficiency.
  • Ensure consistent brand standards across all units.
  • Coach and develop teams to deliver high-quality service.
  • Balance costs, stock and labour to maximise profitability.

Skills

Leadership
Customer focus
Multi-unit management
Brand partner coordination
Food safety compliance
Operational efficiency
People coaching
Cost and labour control

Job description

Asda is seeking a Restaurant Manager to lead in-store food service operations across multiple branded outlets, including Subway, Greggs and Burger King. You will manage staffing, compliance, customer service and daily performance to ensure high-quality service and brand standards.

You will supervise teams, drive profitability, maintain food safety, and coordinate with branded partners while adapting to weekend and evening shifts. A competitive package accompanies this role.

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