Multi-Brand Kitchen Manager — High-Volume Ops

Flat Iron Square; Greater London; On-site; GBP 45,000 - 62,000; Full time

Job summary

Harri is seeking a Kitchen Manager to oversee a busy, multi-brand kitchen at Flat Iron Square. You will synchronize operations across pizza, fried chicken, and Greek Souvlaki concepts while ensuring brand integrity and efficient labor and equipment use.

You will lead a fast-paced team, optimize throughput, and maintain strict HACCP and presentation standards across all menus. The role emphasizes cross-training and data-driven performance metrics in a demanding street-food setting.

Qualifications

• 3–5 years in high-volume kitchen management (Banqueting, Catering, or Ghost Kitchens preferred).
• Proficiency with KDS and digital stock management systems.

Responsibilities

• Production Synchronization: Manage order flow across multiple boards to align pickup and delivery.
• Resource Allocation: Dynamically assign staff to different stations/brands.
• Inventory Integration: Manage shared ingredients while keeping some exclusive to brands.

Skills

High-volume management

KDS proficiency

Stock management

Brand coordination

Education

Food Hygiene Level 2 or higher

Tools

KDS (Kitchen Display Systems)

Marketman

Nory

Job description

Harri is seeking a Kitchen Manager to oversee a busy, multi-brand kitchen at Flat Iron Square. You will synchronize operations across pizza, fried chicken, and Greek Souvlaki concepts while ensuring brand integrity and efficient labor and equipment use.

You will lead a fast-paced team, optimize throughput, and maintain strict HACCP and presentation standards across all menus. The role emphasizes cross-training and data-driven performance metrics in a demanding street-food setting.