Kitchen Manager: Lead Fast-Paced Kitchen & Growth

Slim Chickens UK & Europe; York and North Yorkshire; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Colleague Discount 50%

BRG Spark App

Mortgage Advice

Pay Access

Healthcare Cashplan

Referral Rewards

Career Growth

Flexible Scheduling

Job summary

Slim Chickens York is seeking a Kitchen Manager to oversee all kitchen operations, lead and train the kitchen team, and ensure top-quality food preparation and hygiene standards. You will manage inventory, costs, and health & safety compliance, while driving the restaurant’s success through strong teamwork and leadership.

The role requires proven kitchen management experience, leadership ability, and a passion for delivering consistently great food in a fast-paced environment.

Qualifications

• Proven experience in a kitchen management role within a restaurant or similar fast-paced environment.
• Strong leadership skills with the ability to motivate and guide a kitchen team.
• Deep understanding of food safety and hygiene practices.

Responsibilities

• Overseeing all kitchen operations to ensure smooth and efficient service.
• Leading, training, and inspiring the kitchen team to deliver high-quality food.
• Maintaining the highest standards of food preparation, presentation, and hygiene.
• Managing inventory, ordering supplies, and controlling food costs.
• Ensuring compliance with health and safety regulations.
• Collaborating with the management team to drive the restaurant’s success.
• Creating a positive and motivating work environment in the kitchen.
• Handling any kitchen-related issues and resolving them promptly.

Skills

Fast-Paced Experience

Leadership

Food Safety

Kitchen Safety

Job description

Slim Chickens York is seeking a Kitchen Manager to oversee all kitchen operations, lead and train the kitchen team, and ensure top-quality food preparation and hygiene standards. You will manage inventory, costs, and health & safety compliance, while driving the restaurant’s success through strong teamwork and leadership.

The role requires proven kitchen management experience, leadership ability, and a passion for delivering consistently great food in a fast-paced environment.