Kitchen Manager: Lead Fast-Paced Kitchen & Excellence

Boparan Restaurant Group; Birmingham; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Colleague Discount

BRG Spark App Discounts

Mortgage Advice

Wagestream Access

Healthcare Cash Plan

EAP

Referral Rewards

Career Development

Flexible Scheduling

Job summary

Slim Chickens Birmingham Grand Central Station is seeking a Kitchen Manager to lead daily kitchen operations, train and inspire the team, and ensure consistently high-quality food in a fast-paced setting.

You will uphold strict food safety standards, manage inventory and costs, and collaborate with the management team to drive restaurant success, while fostering a positive, energetic kitchen environment for staff.

Qualifications

• Proven experience in a kitchen management role within a restaurant or similar fast-paced environment.
• Strong leadership and team motivation abilities.
• Knowledge of food safety and hygiene practices.
• Ability to manage inventory and control costs.

Responsibilities

• Overseeing all kitchen operations to ensure smooth and efficient service
• Leading, training, and inspiring the kitchen team to deliver high-quality food
• Maintaining the highest standards of food preparation, presentation, and hygiene
• Managing inventory, ordering supplies, and controlling food costs
• Ensuring compliance with health and safety regulations
• Collaborating with the management team to drive the restaurant’s success
• Creating a positive and motivating work environment in the kitchen
• Handling any kitchen-related issues and resolving them promptly

Skills

Fast-Paced Experience

Leadership

Food Safety

Kitchen Safety

Job description

Slim Chickens Birmingham Grand Central Station is seeking a Kitchen Manager to lead daily kitchen operations, train and inspire the team, and ensure consistently high-quality food in a fast-paced setting.

You will uphold strict food safety standards, manage inventory and costs, and collaborate with the management team to drive restaurant success, while fostering a positive, energetic kitchen environment for staff.