Muffin Break Store Manager/Supervisor

The Square Camberley; Camberley; Híbrido; GBP 26.000 - 38.000; Jornada completa

Descripción de la vacante

The Square Camberley in the United Kingdom is seeking a proactive Cafe Manager to lead daily operations at Muffin Break, ensuring outstanding customer service while maintaining food quality, cleanliness and presentation.

You will manage opening/closing, rosters, stock, costs, health and safety, recruit and train a friendly team, collaborate with kitchen staff, set service standards for coffee and beverages, monitor sales and labour, minimise waste and drive performance.

Formación

• Experience managing a cafe or similar food and beverage business.
• Strong barista skills and a hands-on approach to daily service.
• Confident using EPOS systems, cashless payments and management software.
• Proactive, organised and able to take initiative.
• Excellent communication and people skills, with the ability to lead and motivate a team.
• Good knowledge of food safety, allergen management and stock control.
• Strong awareness of sales, labour costs and day-to-day operational efficiency.

Responsabilidades

• Lead the daily operation of Muffin Break, delivering excellent customer service while maintaining high standards of food quality, cleanliness and presentation.
• Oversee daily opening and closing, staff rotas, stock ordering, cost control and health and safety compliance, while recruiting, training and motivating a friendly, efficient team.
• Working closely with the kitchen team, will ensure smooth service, effective communication and consistent operational standards.
• Set the standard for customer service, coffee and drinks preparation, and the presentation of our food and beverages.
• Monitor sales, labour and stock levels, minimise waste and identify opportunities to improve performance.
• Create a welcoming café environment where customers enjoy great food and service, and the team feels supported and motivated.

Conocimientos

Cafe management

Barista skills

EPOS experience

Staff leadership

Food safety knowledge

Cost control awareness

Descripción del empleo

• Lead the daily operation of Muffin Break, delivering excellent customer service while maintaining high standards of food quality, cleanliness and presentation.
• Oversee daily opening and closing, staff rotas, stock ordering, cost control and health and safety compliance, while recruiting, training and motivating a friendly, efficient team.
• Working closely with the kitchen team, will ensure smooth service, effective communication and consistent operational standards.
• Set the standard for customer service, coffee and drinks preparation, and the presentation of our food and beverages.
• Monitor sales, labour and stock levels, minimise waste and identify opportunities to improve performance.
• Create a welcoming café environment where customers enjoy great food and service, and the team feels supported and motivated.

Skills Required

• Experience managing a cafe or similar food and beverage business.
• Strong barista skills and a hands-on approach to daily service.
• Confident using EPOS systems, cashless payments and management software.
• Proactive, organised and able to take initiative.
• Excellent communication and people skills, with the ability to lead and motivate a team.
• Good knowledge of food safety, allergen management and stock control.
• Strong awareness of sales, labour costs and day-to-day operational efficiency.

Experience

Full responsibility Cafe Manager experience required