Michelin-Star Restaurant Manager - Luxury Hotel Leader

Lympstone Manor Hotel Restaurant and Vineyard; Lympstone; On-site; GBP 48,000 - 56,000; Full time

Benefits offered by this job

Generous service charge

28 days holiday

Staff discounts

Free staff meals

Restaurant discount 25%

Staff accommodation rate

Relais Châteaux staff rate

Service milestones bonus

Guest experience bonuses

Pension contributions

Introduce a friend bonus

Staff Party

Job summary

Lympstone Manor Hotel Restaurant and Vineyard is seeking a Restaurant Manager to lead our Food and Beverage team in a 5* luxury setting between Exeter and Exmouth. You will drive exceptional guest service, manage budgets and stock, and inspire the team to deliver a first-class experience.

The role requires multi AA Rosette or Michelin star experience, strong leadership, and keen attention to detail. You will act as host with the senior management team to ensure outstanding guest satisfaction.

Qualifications

• Michelin star or 5AA Rosette experience essential.
• Excellent attention to detail.
• Strong organisation and communication skills.
• Proven leadership and team-management abilities.
• Good knowledge of quality food and wine.

Responsibilities

• Oversee all Restaurant operations ensuring the highest service standards and product knowledge.
• Contribute to the profitable operation by managing budgets, stock and staff rota.
• Build rapport with guests to maximise sales and future business.
• Perform occasional Duty Management shifts as required.
• Act as host in lounges with senior management.

Skills

Michelin star or 5AA Rosette

Quality food and wine knowledge

Attention to detail

Organisation & communication skills

Motivator & team leader

Job description

Lympstone Manor Hotel Restaurant and Vineyard is seeking a Restaurant Manager to lead our Food and Beverage team in a 5* luxury setting between Exeter and Exmouth. You will drive exceptional guest service, manage budgets and stock, and inspire the team to deliver a first-class experience.

The role requires multi AA Rosette or Michelin star experience, strong leadership, and keen attention to detail. You will act as host with the senior management team to ensure outstanding guest satisfaction.