Mezz Floor Operator - Food Production (Cycle to Work)

Valeo Foods UK; Wallingford; On-site; GBP 31,000 - 42,000; Full time

Benefits offered by this job

Excellent Career Opportunities

Death in service

Cycle to work scheme

Retailer discount platform

Staff discount

Job summary

Valeo Foods UK in Wallingford is seeking a Mezz Operator to join our production team. The role covers rotating shifts from 6am–2pm and 2pm–10pm, reporting to the Mezz Floor Team Leader, and producing sauces and curds to our high quality and safety standards.

You will weigh ingredients, follow production specifications, and complete IFS transactions using the correct HU, contributing to accurate batch records and ongoing efficiency on the mezzanine floor.

Qualifications

• Previous experience of Mezz floor and bulk prep positions and running and operating of all equipment.
• Previous Food Production experience.
• Good understanding of IFS system.
• Good understanding of CCPs on Mezz.
• Good level of Numeracy (L1 equivalent).

Responsibilities

• Mix all ingredients to the correct product specifications in line with the daily production plan.
• Follow all standard operating procedures, work instructions and escalation processes relating to raw materials, components and quality defects.
• Ensure all waste materials are disposed of correctly and in line with site waste‑stream requirements.
• Maintain high standards of safety, hygiene and housekeeping across the working area.
• Complete all actions arising from GMP and Health & Safety audits within agreed timelines.
• Take ownership of your output and product quality, ensuring all work meets specification.
• Report any equipment defects or potential issues promptly.
• Maintain accurate paper records and complete all IFS transactions as required.

Skills

Mezz floor experience

Food production experience

Numeracy

Tools

IFS system

Job description

Valeo Foods UK in Wallingford is seeking a Mezz Operator to join our production team. The role covers rotating shifts from 6am–2pm and 2pm–10pm, reporting to the Mezz Floor Team Leader, and producing sauces and curds to our high quality and safety standards.

You will weigh ingredients, follow production specifications, and complete IFS transactions using the correct HU, contributing to accurate batch records and ongoing efficiency on the mezzanine floor.