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Valeo Foods UK is seeking a Day Shift Mezz Floor Operator for its Heanor site, handling the mezzanine floor production for Christmas puddings. The role runs Monday to Friday with rotating shifts (6:00–15:30/6:00–14:00 variations).
You will monitor batch processing, ensure SOP compliance, and uphold GMP and health and safety standards. The ideal candidate has prior mezz floor and bulk prep experience, plus food production familiarity, and a good grasp of IFS systems.
At Valeo Foods UK, we're the creative force behind an array of beloved brands spanning indulgence, innovation, and tradition. From the iconic crunch of Kettle Crisps to the pure sweetness of Rowse Honey, and the rich heritage of Matthew Walker puddings, our portfolio reflects our commitment to quality and diversity.
Our Site in Heanor is the home to our Matthew Walker Christmas puddings and we have an open role for a Day Shift Mezz Operator, working Monday to Friday, rotating shifts (6-2 or 6.30-2.30 or 7-3 or 7.30-3.30)