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Join a vibrant team as a Gaucho/a Chef at an innovative dining establishment! This role is perfect for those who are passionate about providing an exceptional dining experience through the art of grilling. As part of a supportive team, you will learn the unique Brazilian style of serving meats table-side, ensuring each guest enjoys a personalized culinary experience. The company values internal development, offering opportunities for growth and advancement. If you are eager to learn and thrive in a dynamic environment, this is the perfect opportunity for you.
Benefits of being a Gaucho/a Chef at Fazenda:
We are looking for a personable and conscientious Gaucho/a Chef to join our Fazenda team! Our Gaucho/a Chefs are part of our grill team and are responsible for cooking and serving our meats. The grill and our meats are at the heart of what we do. Our team of Gaucho/a Chefs grill, serve, and carve the finest selection of meats directly at our guests’ tables, with all the tradition behind the unique Brazilian way of serving. Experience is not essential as full training will be provided; as long as you are friendly and passionate about guests, you’ll fit right in! A good level of English is required for this role.
The advertised wage includes a basic wage of £12.26 per hour, plus anticipated tronc of up to £4.81 per hour depending on experience.
We believe our people make the difference and help us stand out as the best. If you are passionate, warm, and genuine, we want to hear from you. You will need to be a strong communicator, a team player, willing to learn, proactive, and aligned with our values of providing high-quality service and products to all our guests.
As a growing company, we prioritize internal development. Demonstrating the right attitude, desire, and potential will lead to additional training and future supervisory or management opportunities.
The role involves serving a selection of up to fifteen meats, including sirloin, fillet, rump, chicken, lamb, pork, and ribeye. We are passionate about tailoring our meat service to each guest’s needs.
The responsibilities of the Gaucho/a Chef include:
At Fazenda, we offer an authentic Churrasco experience, from the Pampas of Southern Brazil to the UK. Our mission is to elevate rodizio dining through continuous table-side service of the finest grilled meats.
We pride ourselves on excellence in delivery, combining provenance, quality, and tradition with modern sophistication, supported by exceptional service and a knowledgeable team.
Southern Wind Group Ltd is an equal opportunity employer. We believe in hiring a diverse workforce and fostering an inclusive, people-first culture. We are committed to non-discrimination on any protected basis under applicable law.