Meat Trimmer: Full-Time with Training & Growth

ABP Food Group; Bridge of Allan; On-site; GBP 22,000 - 26,000; Full time

Benefits offered by this job

Permanent, Full Time Contracts of Empl

Employee Assistance Programme

Competitive rates of pay

21 days paid holiday per year plus 8公众

Refer a friend scheme

Loyalty Reward Scheme

Employee Engagement Forum

Free Car Parking

Pension Scheme

Cycle to Work Scheme

PPE provided

Training and Development opportunities

Job summary

ABP Food Group at the Bridge of Allan site is seeking motivated Meat Trimmers to join the Boning Hall Team in a fast-paced production setting. This permanent, full-time role offers training and development opportunities within a leading UK food producer.

The successful candidate will trim beef to spec, maintain high quality standards, and support daily production targets. A positive attitude and reliability are essential, with full training provided to build knife skills and career progression.

Qualifications

• Previous knife skills or meat trimming experience is desirable but not essential.
• Good attention to detail and commitment to quality.
• Ability to work in a fast-paced production environment.

Responsibilities

• Trimming and preparing meat products to specification using knives.
• Removing excess fat, gristle and bone where required.
• Ensuring products meet customer quality standards.
• Maximising product yield and minimising waste.
• Working safely and effectively in a chilled production environment.
• Maintaining a clean and hygienic work area at all times.
• Supporting the production team in achieving daily and weekly targets.
• Following all company food safety, health & safety and hygiene procedures.

Skills

Knife skills

Attention to detail

Teamwork

Fast-paced environment

Reliability

Job description

ABP Food Group at the Bridge of Allan site is seeking motivated Meat Trimmers to join the Boning Hall Team in a fast-paced production setting. This permanent, full-time role offers training and development opportunities within a leading UK food producer.

The successful candidate will trim beef to spec, maintain high quality standards, and support daily production targets. A positive attitude and reliability are essential, with full training provided to build knife skills and career progression.