Meat Production Operator — Cold Environment & Benefits

Sysco Corp.; Chesterfield; Vor Ort; GBP 21.000 - 24.000; Vollzeit

Benefits dieser Stelle

Pension scheme

Generous holiday

Health cash plan

Staff discounts

Wellbeing initiatives

Christmas hamper

Ongoing training

Staff shop discounts

Zusammenfassung

Fairfax Meadow, part of Sysco GB, is recruiting a Production Operative to join our Derbyshire factory. You will collate and prepare meats for customer orders, sort meat into pack sizes, and scan products to ensure accurate picking according to customer specifications.

We value a positive, self-motivated attitude, good communication, and the ability to work under pressure in a fast-paced environment. Experience with food safety, hygiene, and working in cold temperatures (0–5°C) is preferred, plus

Qualifikationen

• A positive attitude and self-motivated.
• Good communications skills and confidence to communicate professionally.
• Ability to motivate team members and work under pressure in a fast-paced environment.
• Do you have food safety and Hygiene experience.
• Ideally, experience in a similar role, in a similar production Environment.
• Experience of working in a cold environment in temperatures zero to five degrees.
• A focussed and physically fit person.

Aufgaben

• Collate and prepare meats for customer orders.
• Sort meat into correct pack sizes and scan products.
• Ensure correct products are picked in line with customer specifications.

Kenntnisse

Positive attitude

Communication skills

Team motivation

Food safety experience

Production experience

Cold environment experience

Physical fitness

Jobbeschreibung

Fairfax Meadow, part of Sysco GB, is recruiting a Production Operative to join our Derbyshire factory. You will collate and prepare meats for customer orders, sort meat into pack sizes, and scan products to ensure accurate picking according to customer specifications.

We value a positive, self-motivated attitude, good communication, and the ability to work under pressure in a fast-paced environment. Experience with food safety, hygiene, and working in cold temperatures (0–5°C) is preferred, plus